the sefidrud dam was constructed and made operational in iran in 1962. the reservoir lost a considerable amount of its storage capacity in the first two decades of its operation when about 800 mcm sediment deposited in it and by considering the total capacity, 1800 mcm, the live storage capacity was reduced by 45 percent in 1980. the gilan project authorities have attempted to recreate the rese...

harvesting time of kiwifruit can influence quality characteristics. the current research was carried out according to a completely randomized design with three replications at faculty of agricultural sciences, university of guilan in 2009. weight loss, flesh firmness, total soluble solid (tss), titritable acidity (ta), ascorbic acid, total phenol content and antioxidant capacity of harvested fr...

The amount of task-irrelevant information encoded in visual working memory (VWM), referred to as unnecessary storage, has been proposed as a potential mechanism underlying individual differences in VWM capacity. In addition, a number of studies have provided evidence for additional activity that initiates the filtering process originating in the frontal cortex and basal ganglia, and is therefor...

This study presents an “Earth observation-based” method for estimating root zone storage capacity – a critical, yet uncertain parameter in hydrological and land surface modelling. By assuming that vegetation optimises its root zone storage capacity to bridge critical dry periods, we were able to use state-of-the-art satellite-based evaporation data computed with independent energy balance equat...

Large-scale high-speed mass-storage systems account for a large part of the energy consumed at data centers. To conserve energy consumed by these storage systems, we propose a high-speed tiered-storage system with a poweraware proactive method of storage-tiering management that minimizes loss of performance, which we have called the energy-efficient High-speed Tiered-Storage system (eHiTS). eHi...

In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...

Blackberries are a rich source of polyphenolics, particularly anthocyanins, that may contribute to the reduced risk of chronic disease; however, as with most berries, the fresh fruit are only seasonally available. With most of the blackberries consumed as frozen or in thermally processed forms after long-term storage, the purpose of this study was to evaluate the effects of processing and 6 mon...

There is evidence that biological synapses have a limited number of discrete weight states. Memory storage with such synapses behaves quite differently from synapses with unbounded, continuous weights, as old memories are automatically overwritten by new memories. Consequently, there has been substantial discussion about how this affects learning and storage capacity. In this paper, we calculat...