Abstract Edible film as food packaging is an alternative solution to maintain Dodol quality and prevent decay during storage. Commonly, edible films were prepared from starch-based materials. Nevertheless, the which only made starch has a limitation due does not provided antibacterial properties. Therefore, this study aims synthesis characterize of Nagara sweet potato with addition garlic essen...

Starch-based plastics are biodegradable, compostable compounds made of starch and plasticizers from natural sources. Their fabrication involves the starch-plasticizer reaction at 70–100°C followed by cooling drying. Th e most common drying method is air (natural convection), which effective but slow. objective this work to study effect fast (forced convection) on quality plastic film. compares ...

cdse nanostructures were synthesized by using green chemical route as starch was used as capping agent. xrd, hr-tem, sead, uv and pl studies were made for structural and optical properties of the prepared sample. film morphology and the thickness measurement of n-cdse were carried out with afm analysis. i-v characteristics curve of this junction confirmed the formation of schottky contact betwe...

Polyvinyl alcohol (PVA)-based films containing Chinese bayberry tannin (BT) were prepared by cross-linking using glyoxal, glutaraldehyde and dialdehyde starch, individually. The presence of cross-linkers was evident to promote the transparency decrease moisture content PVA/BT films, while water solubility stayed almost unchanged in cross-linked films. All provided promotion vapor permeability, ...