نتایج جستجو برای: slaughter traits
تعداد نتایج: 103644 فیلتر نتایج به سال:
A total of 144 lambs were sampled in a 3×2×2 factorial design, testing three residence (stay) times at a pre-slaughter classification centre (0, 7, and 28days) and two seasons (summer and winter), with two replicates in each season. Meat from the longissimus dorsi was analysed in terms of pH, WHC, texture, colour (L∗a∗b∗, chroma and hue) and carcass bruising. Stay time had a significant effect ...
Used were 15 bulls and 15 heifers of the Black-and-White Polish Holstein-Friesian breed, semiintensively fattened, with the aim of evaluating the effect of sex on the selected traits of quality of beef. Bulls were slaughtered at the mean age of 536.2 days and 523.1 kg body weight, and heifers at 528.7 days and 459.7 kg body weight, respectively. After slaughter and post-slaughter treatment, the...
This work investigated effects of carrying 0, 1, or 2 copies of the A allele resulting from the g+6723G-A transition in growth differentiation factor gene (GDF8) in New Zealand Texel-cross sheep at different lamb ages and carcass weights. Two Texel-cross sires carrying 1 copy of the A allele were mated to approximately 200 ewes carrying 0, 1, or 2 copies of the A allele. A total of 187 progeny ...
The objectives of this study were to estimate genetic parameters for the carcass price and carcass traits contributing to carcass grading and to investigate the influence of each carcass trait on the carcass price using multiple regression and path analyses. Data for carcass traits and carcass prices were collected from March 2003 to January 2009 on steers of Korean cattle raised at private far...
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