نتایج جستجو برای: shrimp feed

تعداد نتایج: 75181  

Abolhasani, M.H., Ghorbani Vaghei , R., Ghorbani, R., Matinfar, A.,

The effects of two diets, a control diet (commercial feed with 39% crude protein) and an experimental diet (prepared based on 42% soybean meal with 38% crude protein), on growth performance of western white shrimp (Litopenaeus vannamei) in six 0.4-ha-earthen ponds (three replications per treatment) with 25 per m2 density, were investigated. There was no significant difference in final weight (m...

A Ajdehakosh Por D Ajdari M Hafezieh, S.H Hosseini

The brown seaweed Sargassum illicifolium is abundant along the Iranian coastline of the Oman Sea in which is rich in nutrients. The aim of the present study was to test the hypothesis which it can be used as a source of protein in shrimp diets. The experiment was conducted in a laboratory, 2013, where 3g shrimp juvenile acclimation in a 5000L tank. They were then kept in plastic tank containing...

A Ajdehakosh Por , D Ajdari , M Hafezieh , S.H Hosseini ,

The brown seaweed Sargassum illicifolium is abundant along the Iranian coastline of the Oman Sea in which is rich in nutrients. The aim of the present study was to test the hypothesis which it can be used as a source of protein in shrimp diets. The experiment was conducted in a laboratory, 2013, where 3g shrimp juvenile acclimation in a 5000L tank. They were then kept in plastic tank containing...

E. Ramezani-Fard F. Ehteshami H. Zokaeifar M. Ebrahimi, M.S. Mohd Salleh Kamarudin, Y.M. Goh

It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profil...

E. Ramezani-Fard, F. Ehteshami, H. Zokaeifar, M. Ebrahimi, M.S. Mohd Salleh Kamarudin, Y.M. Goh,

It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profil...

Journal: :IOP conference series 2023

Abstract This study aimed to determine the effect of using fermented shrimp shell meal in feed on growth Asian sea bass. was designed with a completely randomized design (CRD) 4 treatments and 3 replications thus treatment obtained A (feed without meal); B (Feed 15% C 20% meal) D 25% meal). Parameters observed were daily rate survival. The results showed that percentage substitution fish ration...

Abstract In this study, a 2×3 factorial design  with two levels of  shrimp density (25 and 50 shrimp per m-2) and three  levels of   red algae density (0, 200 and 400g per m-2) was applied to calculate  nitrogen and phosphorous budgets in integrated culture of Litopenaeus vannamei with Gracilaria corticata  during 45 days under zero water exchange system. Juvenile of L.vannamei (5.82 ± 0.11 g...

Journal: :Sains akuakultur tropis 2023

Mangrove leaves contain abundant bioactive compounds that can optimize the growth of shrimp. This research examined effect adding Avicennia marina to feed on and FCR Whiteleg shrimp determined optimal dose. seeds PL-20 were used in experiments employed RAL method with 4 treatments 3 replications. Different doses leaf extract used: (A) 125 ppm/500 g feed, (B) 175 (C) 225 (D). The amounted 3% tot...

1999
David J. W. Moriarty

Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by luminous Vibrio and/or viruses. Antibiotics, which have been used in large quantities, are in many cases ineffective, or result in increases in virulence of pathogens and, furthermore, are cause for concern in promoting transfer of antibiotic resistance to human pathogens. Probiotic technology pro...

Journal: :IOP conference series 2021

Shrimp is one of commodity that has a great demand by consumers both domestically and abroad as an export commodity. There are 2 types shrimp cultivated in North Sumatra, namely Vannamei tiger prawns. Cultivation grown rapidly, replacing prawns' cultivation. The objective the study to analyse affecting production factors for cultivating shrimp. research location was determined purposively Medan...

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