conclusions the data of the study clearly indicated that the eo of s. hortensis has a strong antioxidant, antibacterial, and antifungal activity. results total phenolic content was determined by using folin-ciocalteu reagent (32.65 mg/g), which was presented as gallic acid equivalent in 1 g of sample. ic50 of eo and ascorbic acid in dpph method were respectively 277.9 and 19.34 µg. minimum inhi...

AIM To compare the antibacterial effect of hydro alcoholic extract of Salvia officinalis, Pimpinella anisum, Satureja hortensis, Rhus coriaria, Carum copticum, Mentha longifolia, Achillea millefolium against Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus through two in vitro methods. METHODS In this experimental study, hydro-alcoholic extracts have been prepared from t...

Satureja hortensis L. dünya üzerinde geniş bir coğrafyada doğal olarak yetişen ve ciddi varyasyon gösteren önemli tıbbi aromatik bitkidir. Bu araştırma 2016 yılında, İran’ın farklı lokasyonlarından 14 (İsfahan, Ahvaz, Colfa, Tebriz, Salmas, Azerşehr, Karac, Nagade, Kazerun, Tahran, Erdebil, Khoy, Urmiye, Şahindej) Türkiye’den adet (Konya) olmak üzere 15 genotipinin Erzurum ekolojik koşullarında...

Soil properties and the ability to sustain agricultural production are seriously impaired by salinity. The cultivation of halophytes is seen as a solution cope with problem. In this framework, greenhouse pot experiment was set up assess salinity response in perennial C4 species Atriplex halimus, following three cultivars annual C3 hortensis: green, red, scarlet. four genotypes were grown for 35...

The article provides extensive information about Bio-morphological and Eco-geographical features, the results of phytochemical analysis, useful properties, use possibilities in folk scientific medicine wasteland Satureja hortensis L. species Lamiaceae Lindl. sort flora Nakhchivan Autonomous Republic. also was given distribution world, Azerbaijan different high-altitude belts autonomous republic...

background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods.  objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...

background: it has been considered by researchers to study the possibility of replacing chemical food additives (synthetic antioxidants) by natural products (medicinal plants). objective: this study investigated the antioxidant properties of satureja hortensis l. essential oil (sheo) on safflower oil oxidation. methods: different assays have been used to evaluate the antioxidant activity of she...

Bu çalışmada; Satureja hortensis L. bitki ekstraktının kuluçkalık tavuk yumurtalarının dezenfeksiyon işleminde kullanılabilirliği ve kuluçka sonuçlarına etkisi araştırılmıştır. Çalışmada yumurtaların klorid grubu dezenfektan (Kontrol+, S1), etanol (Kontrol-, S2), + % 2 S. ekstraktı (S3) %4 (S4) kullanılmıştır. Yumurta kabuklarından toplam mezofilik aerobik bakteri (TMAB) yükü, inkübasyonun başl...