نتایج جستجو برای: pomegranate peel ash

تعداد نتایج: 32263  

Journal: :journal of agricultural science and technology 0
f. varasteh department of horticultural science, faculty of agriculture, tarbiat modares university (tmu), tehran, iran. k. arzani department of horticultural science, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. z. zamani department of horticultural science, university of tehran, karaj, islamic republic of iran.

application of edible coatings to enhance storage life of fresh fruit has recently been under considerable attention. this experiment was conducted in order to explore the effect of chitosan coating and storage temperature on the postharvest life of pomegranate (punica granatum l.) fruit. therefore, pomegranate fruits ‘rabbab-e-neyriz’ were dipped in 0, 1 and 2% aqueous chitosan solutions, air ...

Journal: :iranian journal of veterinary research 2014
s. basiri s. s. shekarforoush m. aminlari kh. abhari e. berizi

the present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (pe) treatments on the quality of pacific white shrimp (peneous vannamei) during refrigerated storage. changes in ph, thiobarbituric acid (tba), total volatile base nitrogen (tvb-n), trimethylamine (tma), aerobic plate counts, psychrophilic, lactic acid bacteria and enterobacteriaceae counts, m...

Journal: :Ukrainian Chemistry Journal 2020

Journal: :Turkish Journal of Agriculture - Food Science and Technology 2020

Journal: :Journal of Drug Delivery and Therapeutics 2017

Journal: :Antioxidants 2023

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, tannins, with ellagitannins as the most abundant polyphenols. In last decades, its consumption scientific interest increased, due to multiple beneficial effects. balausta fruit, large berry surrounded by thick colored peel composed exocarp mesocarp arils i...

2012
Walid Elfalleh Hédia Hannachi Nizar Tlili Yassine Yahia Nizar Nasri Ali Ferchichi

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...

2016
Maressa Caldeira Morzelle Jocelem Mastrodi Salgado Milena Telles Danilo Mourelle Patricia Bachiega Hudson Sousa Buck Tania Araujo Viel

Alzheimer's disease is a chronic and degenerative condition that had no treatment until recently. The current therapeutic strategies reduce progression of the disease but are expensive and commonly cause side effects that are uncomfortable for treated patients. Functional foods to prevent and/or treat many conditions, including neurodegenerative diseases, represent a promising field of study cu...

Journal: :journal of applied pharmaceutical science 2023

Ethanolic extract of pomegranate (Punica granatum L) peel: acute toxicity tests on zebrafish (Danio rerio) embryos and its prediction by in silicoIndra Wibowo, Kurnia Permadi, Rika Hartati, Sophi Damayanti

Journal: :Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2017
Yuanle Deng Yali Li Fangfang Yang Anqi Zeng Shuping Yang Yi Luo Yiwen Zhang Yongmei Xie Tinghong Ye Yong Xia Wenya Yin

Prostate cancer is a big threat to male for its poor prognosis and high mortality rate. Natural compounds are important resources of many anticancer drugs. Pomegranate is a kind of antioxidant-rich fruit and its peel and seed has potential anticancer activities. In this study, we aimed to investigate the effects of pomegranate peel extract (PoPx) on the apoptosis and metastasis of prostate canc...

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