نتایج جستجو برای: orange peel oil

تعداد نتایج: 160341  

2014
Mubsira Banu

Fruit peels of Banana, Pomegranate, Sweet lime and Orange are highly rich in potash, ion, Zinc etc. Above fruit peels powder were formulated from the trace amounts and gradually increased for the preparation of three formulations as Formulation 1, Formulation 2 and Formulation 3. Three different formulations were applied for plant growth in two methods such as fruit peel powder, fruit peel powd...

Journal: :Frontiers in sustainable food systems 2021

Large quantities of fruit wastes are generated during the consumption and processing fruits. The disposal in an environmentally benign way is a challenging task. biochar production from by pyrolysis receiving huge attention because it can alleviate pollution provide supply sustainably. In this study, five waste types—orange peel, banana mango endocarp, apricot kernel shell, date pits—are examin...

Journal: :Food Science and Technology 2022

Satsuma mandarin (Citrus unshiu Marc.), Hallabong [(C. Marc. × C. sinensis Osb.)×(C. reticulata Blanco)], Cheonhyehyang [((C. unshiu×C. sinensis)×C. reticulata)×(C. reticulate×C. sinensis)], and Redhyang (citrus hybrid 'Kanpei), which are citrus hybrids, mostly consumed in Korea. The flavor of peel depends on the composition content volatile essential oils. Limonene, ?-terpinene, ?-myrcene, lin...

Journal: :Science and Technology Development Journal 2020

2013
A. E. Hegazy

This work aimed to evaluate the efficiency of different organic solvents such as, methanol, ethanol, dichloromethane, acetone, hexane and ethyl acetate for extraction of ( flavonoids and polyphenolic compounds(TFC and TPC respectively) from the orange peel. Also, the effect of these solvents on the yield percentage, chelating activity, antioxidant/radical scavenging capacity and reducing power ...

Journal: :Plant physiology 2014
Ana Rodríguez Takehiko Shimada Magdalena Cervera Berta Alquézar José Gadea Aurelio Gómez-Cadenas Carlos José De Ollas María Jesús Rodrigo Lorenzo Zacarías Leandro Peña

Terpenoid volatiles are isoprene compounds that are emitted by plants to communicate with the environment. In addition to their function in repelling herbivores and attracting carnivorous predators in green tissues, the presumed primary function of terpenoid volatiles released from mature fruits is the attraction of seed-dispersing animals. Mature oranges (Citrus sinensis) primarily accumulate ...

Journal: :Diseases of the chest 1951
B L BROCK H M KETCHUM

Citrus oil is a clear volatile oil with a pleasant pungent odor. The material furnished for these experiments was extracted from citrus peel and is double distilled. Citrus peel oil mixed with dehydrated gum turpentine in the proportions of 80 per cent and 20 per cent respectively, has been used commercially as a deodorant and an insect repellant. Because of its penetrating properties citrus oi...

Journal: :Plant physiology 2011
Ana Rodríguez Victoria San Andrés Magdalena Cervera Ana Redondo Berta Alquézar Takehiko Shimada José Gadea María Jesús Rodrigo Lorenzo Zacarías Lluís Palou María M López Pedro Castañera Leandro Peña

Plants use volatile terpene compounds as odor cues for communicating with the environment. Fleshy fruits are particularly rich in volatiles that deter herbivores and attract seed dispersal agents. We have investigated how terpenes in citrus fruit peels affect the interaction between the plant, insects, and microorganisms. Because limonene represents up to 97% of the total volatiles in orange (C...

Journal: :Food chemistry 2014
Isabel Rodríguez Amado Daniel Franco Marivel Sánchez Carlos Zapata José Antonio Vázquez

This study reports the optimised conditions (temperature, ethanol concentration and processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short extraction times (34 min), optimal yields of phenolic (TP) and flavonoid (Fv) compounds were reached at 89.9°C and ethanol concentrations of 71.2% and 38.6%, respectively. The main phenolic compounds identified in the ex...

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