نتایج جستجو برای: milk compositions

تعداد نتایج: 101798  

Journal: :The Biochemical journal 1990
P Derisbourg J M Wieruszeski J Montreuil G Spik

Lactotransferrin was highly purified from lysates of human neutrophilic leucocytes by immuno-affinity chromatography. A comparative analysis of the molar carbohydrate compositions of human leucocyte lactotransferrin and human milk lactotransferrin reveals that the glycans of leucocyte lactotransferrin differ essentially by the absence of fucose residues. Structural analysis combining methylatio...

Journal: :Nutrire 2022

In this study, the possibility of producing yoghurt from both plant and animal sources was explored. Hence, a comparative study carried out on samples that were produced cow milk (CM), oat flakes (OM), African yam beans (Sphenostylis stenocarpa) (AYB). The physicochemical organoleptic properties, as well microbial stability samples, analyzed using standard methods. proximate compositions (moist...

Journal: :iranian journal of science and technology (sciences) 2007
h. khazali

it has been well established that the secretions of thyroid hormones and growth hormone (gh) isunder the regulation of different neurotransmitters. the goal of this study was to determine whethersubstance-p, as a neurotransmitter, regulates the mean plasma concentrations of thyroxin (t4),triiodothyronine (t3), gh, milk amount and constituents in sanan goats. nine sanan goats were randomlydivide...

Journal: :Tarim Bilimleri Dergisi-journal of Agricultural Sciences 2021

This study was carried out to evaluate compositions of milk from Hair goat and Saanen x crossbreed (F1) under semi-intensive conditions. The research conducted on 20 goats at Farm for Research Application Van Yuzuncu Yil University in Turkey. All the experimental were 3 years old raised In current study, average fat, non-fat solid, protein, lactose, total solids, lactic acid, pH values milks 3....

Journal: :Asia Pacific journal of clinical nutrition 1998
Y C Lee-Kim T Park E J Chung Y S Um S Lei M Xiang T Li

Long chain ω3 and ω6 fatty acids and taurine have been suggested to have structural and/or functional roles in the brain. In this study the levels of fatty acids and taurine in breast milk and their correlations were investigated in 46 lactating women from an area 100 km north-east of Beijing, China. The subjects consisted of two groups: group 1 was 22-47 days postpartum and group 2 was 75-106 ...

Journal: :Journal of dairy science 1999
G A Broderick R G Koegel M J Mauries E Schneeberger T J Kraus

Five feeding studies were conducted with 141 lactating Holstein cows comparing macerated and control alfalfa silage harvested at two cuttings in each of 2 yr. Overall, silage made from macerated alfalfa contained more ash (suggesting improved soil contamination); greater fiber and lower nonprotein nitrogen (NPN) content suggested greater fermentation in the silo. In a digestion study, two diets...

2014
Maysa Helena de A. Toloni Giovana Longo-Silva Tulio Konstantyner José Augusto de A. C. Taddei

OBJECTIVE To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in order to estimate nutritional errors. METHODS Cross-sectional study of 366 children (from nine to 3...

2017
Rebekah L Scheuerle Sylvaine F A Bruggraber Stephen E Gerrard Richard A Kendall Catherine Tuleu Nigel K H Slater

Zinc delivery from a nipple shield delivery system (NSDS), a novel platform for administering medicines to infants during breastfeeding, was characterised using a breastfeeding simulation apparatus. In this study, human milk at flow rates and pressures physiologically representative of breastfeeding passed through the NSDS loaded with zinc-containing rapidly disintegrating tablets, resulting in...

2015
Bernadette Delplanque Robert Gibson Berthold Koletzko Alexandre Lapillonne Birgitta Strandvik

Dietary lipids are key for infants to not only meet their high energy needs but also fulfill numerous metabolic and physiological functions critical to their growth, development, and health. The lipid composition of breast milk varies during lactation and according to the mother's diet, whereas the lipid composition of infant formulae varies according to the blend of different fat sources. This...

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