Microbiological surveillance is an important means for evaluating the outcome quality of reprocessing procedures and is an instrument of regular quality control in gastrointestinal endoscopy, whether endoscopic procedures are performed in hospitals, in private clinics or doctors’ offices. It is an instrument for detecting and redressing weaknesses and mistakes in the reprocessing procedure and ...

Chitosan is a food preservative of natural origin that has drawn the attention of scientists working in the field of radiation processing and natural polymer products development. The effectiveness of 1% chitosan (CS) and chitosan oligosaccharides (COS) (chitosan subjected to γ irradiation, 50 or 100 kGy) dipping to preserve fresh beef slices during refrigerated storage was investigated. The mi...

Consumers are often confused by the product dating systems used by the food manufacturers. However, they have reported that they consider these dates when purchasing lunchmeats and other ready-to-eat foods. A study was conducted to evaluate changes of microbiological quality of packaged lunchmeat during refrigerated storage as related to the sell-by-date (SBD). Thirty packages of lunchmeat with...