نتایج جستجو برای: lignans

تعداد نتایج: 1603  

Journal: :Nativa 2021

ABSTRACT: Flaxseed (Linum usitatissimum) is the richest source of plant lignan secoisolariciresinol diglucoside (SDG). In mammals, including bovine, SDG converted to mammalian lignans enterolactone (EL) and enterodiol (ED) by action gastrointestinal microbes. There a great deal interest in promoting increased intakes humans’ diet due potential health benefits lignans, especially prevention card...

Journal: :Chemical & pharmaceutical bulletin 2001
C M Ma N Nakamura B S Min M Hattori

One new triterpene, 3beta-hydroxy-29-norcycloart-24-one (1), and four new lignans, caruilignans (2-5), together with six known compounds were isolated from the aerial part of Artemisia caruifolia BUCH.-HAM. ex TOXB. Their structures were determined by various spectroscopic means. Most of the isolated lignans were moderately cytotoxic to Meth-A cells with ED50 values of 5-10 microg/ml, but not t...

2011
Juraj Harmatha Zdeněk Zídek Eva Kmoníčková Jan Šmidrkal

Effects of natural and structurally transformed lignans compared with stilbenes or stilbenoids on production of nitric oxide (NO) triggered by lipopolysaccharide (LPS) and interferon-γ (IFN-γ), tested under in vitro conditions using murine resident peritoneal macrophages, are reviewed. Relation between the molecular structure and immunobiological activity was investigated, and implication of su...

2017
Leyla Polat Köse

Lignans are a large group of chemical compounds found in plants. They have effects on enzymes, protein synthesis, cell proliferation, angiogenesis, growth factor and cell differentiation. In this study, inhibition effects of α-(-)-conidendrin, enterodiole, enterolactone, nordihydroguaiaretic acid, secoisolariciresinol and secoisolariciresinol diglucoside against carbonic anhydrase I and II isoe...

2004
Muhammad Athar Abbasi Viqar Uddin Ahmad Muhammad Zubair Shamsun Nahar Khan Muhammad Arif Lodhi Iqbal Choudhary

Phytochemical investigation of the whole plant of Commiphora mukul Engl. resulted in the isolation of two lignans, epiexcelsin (1) and 5′-demethoxyepiexcelsin (2) which are reported for the first time from this species. The structure elucidation of the isolated compounds was based on 1D and 2DNMR analysis and by the comparison with the published data. The lignans 1 and 2 showed significant inhi...

Journal: :Journal of natural products 2013
Chung Sub Kim Oh Wook Kwon Sun Yeou Kim Kang Ro Lee

Six new lignans (1-6) were isolated from the trunk of Abies holophylla MAXIM, together with 11 known lignans (7-17). The structures of 1-7 were elucidated by spectroscopic methods, acid hydrolysis, and use of the modified Mosher's method. The effects of the isolates on nerve growth factor induction in a C6 rat glioma cell line were evaluated. Compounds 6, 7, and 13 showed significant induction ...

1992
K. Kodama K. U. Karinje Y. Hukuda

Seasame oil is the most stable vegetable oil against oxidation. It has been revealed that the oxidative stability of seasame oil is due to the lignans such as sesamole, sesamilinol, pynoresional, sesaminol, etc., contained in it. Sesamol is obtained by the hydroxylation of sesamolin. The reaction is hydroxylation which is generally promoted by acid and heat. The changes of the concentration of ...

Journal: :Journal of reproduction and fertility 1982
L Dehennin A Reiffsteck M Jondet M Thibier

2010
Rong Ren Xin-Xin Ci Hai-Zhou Li Hong-Mei Li Guo-Jun Luo Rong-Tao Li Xu-Ming Deng

Investigation of the fruits of Schisandra sphenanthera led to the isolation of two new dibenzocyclooctadiene lignans, methylgomisin O (1) and chloromethyl schisantherin B (2), together with twelve known lignans (3 – 14). Their structures were elucidated by using extensive spectroscopic techniques including 1D and 2D NMR spectra. Compound 2 was identified as a cyclooctadiene moiety substituted w...

2014
K. Griffiths D.W. Wilson R.B. Singh F. De Meester

This group has advocated a return to the notional Palæolithic diet with fruits, vegetables, roots, leaves, seeds, phytochemical antioxidants and proteins, etc. Phytoestrogens, viz. lignans, isoflavonoids and flavonoids are weak oestrogenic constituents of such a diet and may have a considerable impact on human health and disease. The aim of this paper was to conduct a preliminary overview of ab...

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