To assess the effects of creep feed consumption on individual feed intake characteristics and performance of group-housed weaned pigs, 16 litters (149 piglets) were fed a commercial creep feed (3,040 kcal NE/kg, 15.2 g lysine/kg) supplemented with 1% chromic oxide. Another five litters (48 piglets) were not given access to creep feed (no-feed). Piglets were weaned at 28 d after birth. On d 18, ...

Enteric disorders predispose poultry to malnutrition. The objectives of this paper were 1) to simulate the inanition of poult enteritis mortality syndrome by restricting feed intake and 2) to develop a drinking water supplement that supports the immune functions of poults with inanition. Poults were restricted to 14 g of feed/d for 7 d beginning at 14 d of age then fed ad libitum until 36 d (re...

The objective of this research was to evaluate the effects of residual feed intake (RFI) determined under ad libitum feeding conditions on DMI and performance of yearling ewes fed either chopped or pelleted alfalfa hay. In Exp. 1, 45 ewe-lambs had ad libitum access to a pelleted grower diet for 63 d and individual DMI was determined using an electronic feed delivery system. Residual feed intake...

Feed costs are a major cost component of pig production and the optimal use of feed for production is therefore of high importance in an economic and sustainable pig industry. The amount of food eaten by the growing pig is used for maintenance and growth which includes lean meat as well as fat growth. The aim in pig production is to produce lean meat most efficiently which is achieved by optimi...

This study examined mean retention time (MRT) of particulate and liquid matter in different segments of the gastrointestinal tract (GIT) of growing Saanen goats of different sexes and subjected to different levels of feed restriction. In addition, feeding behavior and total tract digestibility were determined for all animals ahead of slaughter. In total, 54 Saanen goats (18 each of females, cas...

The intake of a pelleted diet offered ad libitum to pregnant Merino ewes between the 90th and 140th days of pregnancy was influenced by their previous nutritional history and degree of body fatness. Marked compensatory intake occurred in previously ill-fed ewes whereas the intake of well-fed fat ewes carrying single foetuses declined slightly as pregnancy proceeded. The body weights of single f...

The objective was to determine whether treatment with 400 IU PMSG and 200 IU hCG (P.G. 600; Intervet America, Inc., Millsboro, DE, USA) at weaning improved rebreeding performance in sows that were limit-fed during lactation. Crossbred sows were allowed ad libitum access to feed or were limited to 3.2 kg of feed/day during an 18-day lactation. At weaning, limit-fed sows received im treatment wit...

A Bayesian procedure, which allows consideration of the individual variation in the feed resource allocation pattern, is described and implemented in 2 sire lines of rabbit (Caldes and R). The procedure is based on a hierarchical Bayesian scheme, where the first stage of the model consists of a multiple regression model of feed intake on metabolic BW and BW gain. In a second stage, an animal mo...