An overview is presented with regard to applications of visible and near infrared (Vis/NIR) spectroscopy, multispectral imaging and hyperspectral imaging techniques for quality attributes measurement and variety discrimination of various fruit species, i.e., apple, orange, kiwifruit, peach, grape, strawberry, grape, jujube, banana, mango and others. Some commonly utilized chemometrics including...

Jujube is a characteristic light-demanding fruit tree, but quality frequently degraded because of the weak light in protected cultivation facilities south China. In this study, black shade net was used to set three intensities artificially: no shading (0%, control, NS), moderate (45%, MS), and severe (76%, SS) investigate effect low on sugar metabolism jujube. Compared with NS, chlorophyll caro...

Biology, incidence and morphometrics of the ber fruit fly Carpomyia vesuviana Costa were studied on Indian jujube Ziziphus mauritiana Lamark. The observations revealed that female laid its eggs in cavities made by ovipositor, just beneath skin fruit. small, elongate, spindle shaped creamy white. duration lifestages (in days) were- egg 1.90, maggot 8.75, prepupal 4.43 (hr), pupal 8.40, adult lon...

‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is traditional jujube Ningxia, China. For Changzao’, morphological traits are prominent characterizing fruit yield, quality, and consumer acceptance. However, measurements for cultivation limited. Therefore, objective this study to measure growing patterns selected during development. ...

Blackened jujube, as an emerging fruit processed product, was obtained from red jujube by a blackening processing of Maillard reaction with high humidity and temperature. This study to compare the volatile compounds (VOCs) fatty acids (FAs) between jujubes (RJs) blackened (BJs) six cultivars (JZ, MZ, JSXZ, HZ, YHDZ TZ) using headspace solid-phase microextraction gas chromatography-mass spectrom...

The mechanization of red jujube industry is a high-potential agricultural research field in China. In this study, vibration harvesting device has been developed for trees that features adjustable frequency and amplitude. designed to make vibrate with varying diameters by utilizing different frequencies amplitudes according the tree’s size such jujubes can be harvested efficiently. study complet...

Effects of chitosan coating with cinnamon oil on the physiological attributes and preservation quality of China jujube fruits during storage at 4°C for 60 days were investigated. Results indicated that weight loss and decay of jujube fruits were significantly reduced by chitosan-oil coating during the period of 60-day storage, which also exhibited a quite beneficial effect on maintaining the se...