نتایج جستجو برای: high protein food

تعداد نتایج: 3293056  

Journal: :jundishapur journal of microbiology 0
larisa shcherbakova all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia natalia statsyuk all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia; all-russian research institute of phytopathology, institute str., bolshie vyazemy, 143050 russia. tel: +7-9262427241 oleg mikityuk all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia tatyana nazarova all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia vitaly dzhavakhiya all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia

conclusions phoma glomerata pg41 strain sharing natural substrate with toxigenic a. flavus secretes metabolites possessing a significant aflatoxin-degrading activity. the activity is associated mainly with a protein-enriched high-molecular-weight fraction of extracellular metabolites and appears to be of enzymatic origin. results the afb1-degrading activity of protein-enriched fractions, isolat...

Journal: :The Journal of nutrition 2003
Linda K Massey

Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from sulfur-containing amino acids. Bone citrate and carbonate are mobilized to neutralize these acids, so urinary calcium increases when dietary protein increases. Common plant proteins such as soy, corn, wheat and rice have similar total S per g of p...

2003
Linda K. Massey

Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from sulfur-containing amino acids. Bone citrate and carbonate are mobilized to neutralize these acids, so urinary calcium increases when dietary protein increases. Common plant proteins such as soy, corn, wheat and rice have similar total S per g of p...

Journal: :International Dairy Journal 2021

Due to their excellent nutritional (e.g., high calcium) and functional heat stability gelation) properties, the use of protein-enriched, micellar casein-dominant dairy powders, including milk protein concentrate/isolate casein concentrate, has increased considerably among food beverage manufacturers. However, poor often inconsistent rehydration properties these powders in water, specifically lo...

F. Maruddin, H. Amqam, M. Taufik, R. Malaka, S. Baba, S. Sabil,

Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...

Dalvand, YA, Hasanloo , T, Jafarkhani Kermani , M , Rezazadeh , Sh ,

In recent years due to the demonstration of destructive side effects of chemical drugs, utilizing herbal drugs to treat diseases have increased. The medicinal Vaccinium is one of the popular plants which have many pharmaceutical, food and industrial values. There are about 100 species of this genus around the world but Ghare-Ghat (Vaccinium arctostaphlyus) is the only species present in Iran wh...

Compact FoodBars (CFB) are part of the diets that are named according to the purpose of use, Meal Ready-to-Eat (MRE) used during the maneuvers and military operations, Emergency Food Product (EFP) used in emergencies and crises such as natural disasters and warfare leading to the promotion of crisis management, and Ready-to-Use Therapeutic Food (RUTF) used for therapeutic purposes in malnourish...

The lignocellulosic wastes produced in food industries are suitable raw materials for the production of biological products. In this study, the solid state fermentation of Aspergillus flavus on lignocellulosic wastes was evaluated for microbial protein production. The fraction of the full factorial method was applied for experiment design and process optimization. The results analysis was perfo...

Journal: :international journal of aquatic biology 0
seyyed morteza hoseini faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources seyed abbas hosseini mohammad soudagar

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

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