Avalanche behavior of gravitationally-forced granular layers on a rough inclined plane are investigated experimentally for different materials and for a variety of grain shapes ranging from spherical beads to highly anisotropic particles with dendritic shape. We measure the front velocity, area and the height of many avalanches and correlate the motion with the area and height. We also measure ...

In this paper, several versions of extrusion processes were used to provide severe plastic deformation for grain refinement (with a modified ECAE extrusion) and for grain/fiber alignment (with straight extrusion). The process was performed at elevated temperatures to reduce extrusion pressure, and in order to increase strength and avoid grain growth secondary phases were added or insitu formed....

Recent theoretical and simulation studies indicate that grain boundary motion is coupled to the translation and rotation of the adjacent grains. However, the geometry of the system can strongly modify this coupling. We simulate the evolution of grains in two geometries that are similar to experimental systems that have been studied. The first, a small circular grain embedded in a matrix consist...

The avalanche behavior of gravitationally forced granular layers on a rough inclined plane is investigated experimentally for different materials and for a variety of grain shapes ranging from spherical beads to highly anisotropic particles with dendritic shape. We measure the front velocity, area, and height of many avalanches and correlate the motion with the area and height. We also measure ...

Grain shapes are acknowledged to impact nanomaterials' overall properties. Research works on this issue include grain-elongation and grain-strain measurements and their impacts on nanomaterials' mechanical properties. This paper proposes a stochastic model for grain strain undergoing severe plastic deformation. Most models deal with equivalent radii assuming that nanomaterials' grains are spher...

Forty three rice genotypes were used to evaluate their aroma detection through sensory test. Aroma was detected by 1.7% KOH as a sensory test. Thirteen rice genotypes were detected having strong aroma; ten had moderate aroma; fifteen had slight aroma and five had no aroma. In case of grain shape study, 37 genotypes were evaluated as slender and six as medium. In this study, grain aroma had sign...