نتایج جستجو برای: food utilization indices

تعداد نتایج: 467571  

Journal: :Physiology & behavior 1999
G E Demas T J Bartness

Food hoarding plays an important role in the energetic repertoire of a variety of mammalian species. Both food hoarding and food intake have been examined in rodents using several energetic challenges including food deprivation, treatment with metabolic fuel blockers, and enhancement of fuel storage. In the present experiment, we examined food hoarding by female jirds (Meriones shawi), a desert...

Journal: :The Biochemical journal 1986
S A Smith P Young M A Cawthorne

Cold-acclimation of rats (3 weeks, 4 degrees C) had no effect on basal rates of glucose production or utilization. Under euglycaemic-clamp conditions, in which the circulating insulin concentration was increased by approx. 50 microunits/ml, cold-acclimated rats showed a greater increase in glucose utilization and a greater suppression of endogenous glucose production. Tissue sites of glucose ut...

Journal: :Education and training in developmental disabilities 2004
Lisa Schwartzman Garry L Martin C T Yu John Whiteley

Two persons with severe intellectual disabilities and two persons with profound intellectual disabilities were repeatedly presented with five different pairs of food items. The five pairs of items represented different degrees of preference, from highest to lowest. Happiness indices were monitored from the time that a pair of items was presented until a choice was made. Surprisingly, participan...

Journal: :Asia Pacific journal of clinical nutrition 2010
Roya Sherafat-Kazemzadeh Shahryar Egtesadi Parvin Mirmiran Mahmoud Gohari Sara Jalali Farahani Firoozeh Hosseini Esfahani Mohammad Reza Vafa Mehdi Hedayati Fereidoun Azizi

OBJECTIVE To examine the association between dietary patterns and obesity indices (BMI, WC, WHR) among Tehranian adults in a 6-year follow-up study. METHODS Within frame of a cohort study in Tehran (mean follow up 6.6+/-0.9 years), 141 adults were recruited with: two 24 hour dietary recalls at the beginning, as well as obesity indices at the beginning and end of the study period. Dietary inta...

Journal: :Journal of nutritional science and vitaminology 2011
Nanae Sato Nobuo Yoshiike

AIM In this study, we conducted a dietary assessment of the subjects and investigated the relationship of energy, nutrients and food intake to the indices of masticatory ability and masticatory behavior for identifying the differences in their association with dietary patterns. METHODS The subjects were 61 5-y-old children, of whom 45 were included in the final analysis. Occlusal force was me...

2010
SVS Gopala Swamy Siva Kumar KK Sharma

The increasing need for food can be met through an increase in crop productivity and reduction in pest associated losses. Recombinant DNA technology has created new avenues for genetic enhancement of crops through the development of transgenic plants with resistance to insects. Bacillus thuringiensis (Bt) genes have been widely used as candidate genes for genetic transformation of crop plants f...

Abantika Bhattacharya, Avisek Gupta, Baijayanti Baur, Manabendra Sau, Nirmalya Sinha, Shamima Yasmin,

Background: Knowledge regarding distribution and determinants of household food insecurity focusing on vulnerable groups is utmost important for ensuring food security, which is every nation prime agenda. This study was conducted to determine the prevalence and determinants of household food insecurity among the tribal population of Purulia, West Bengal. Methods: A cross-sectional study was car...

2015
Mohammad Hassan ABOLHASSANI Fariba KOLAHDOOZ Reza MAJDZADEH Mohammadreza ESHRAGHIAN Mahboubeh SHANESHIN Se Lim JANG Abolghasem DJAZAYERY

BACKGROUND Food security is a multi-dimensional phenomenon. The objective of this study was to identify and prioritize major indices for determining food insecurity in Iran. METHODS Descriptive study using the Delphi method was conducted through an email-delivered questionnaire. Forty-three senior experts at national or provincial level were selected based on their work experience and educati...

2008
Ahmad El Sayed Hakim Hacid Djamel A. Zighed

The goal of any clustering algorithm is to find the optimal clustering solution with the optimal number of clusters. In order to evaluate a clustering solution, a number of validity indices are used during or at the end of a clustering process. They can be internal, external or relative. In this paper, we provide two main contributions: First, we present an experimental study comparing the majo...

Journal: :international journal of advanced biological and biomedical research 0
zahra bayat m.sc. student of desertification, faculty of natural resources, university of semnan, semnan, iran seyed hassan kaboli assistance professor of desertification, faculty of natural resources, semnan university, iran mohammad rahimi assistance professor of desertification, faculty of natural resources, semnan university, iran shima nikoo ph.d of desertification, faculty of natural resources, university of semnan, semnan, iran mohammadkia kianian instructor of desertification, faculty of natural resources, university of semnan, semnan, iran neda soleiman dehkordi m.sc. student of desertification, faculty of natural resources, university of semnan, semnan, iran

desertification could be traced back to one or many factors. thus, to cope with such a phenomenon, there exists a need for a profound understanding of the processes and the causes. the study area of the current paper is the extent of shahrekord’s marghzar as an important case amongst the important ones of the province. in order to evaluate the roots of desertification in the area, the iranian m...

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