the main purpose of this study was to investigate the major barriers to application of good agricultural practices (gaps) technologies in sustainability of livestock by ranchers of meshkinshahr. a sample of 120 farmers was selected by using proportional random sampling method. data were collected by means of a questionnaire. validity of questionnaire was determined through agricultural jihad ex...

objective: the aim of this study was to determine the minimum inhibitory concentration (mic) and minimum fungicidal or bactericidal concentration (mfc, mbc) of oleo-gum resin of ferula assafoetida on the growth of food spoilage microbes of bacteria, yeasts and fungal and investigation of the most sensitive of them to oleo-gum resin of these plant. methods: in this study oleo-gum resin of f.assa...

background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

BACKGROUND/OBJECTIVES The current South Korean government policy on food irradiation technology should be reformed based on an in-depth investigation of the communications aspect, because the issue is no longer of a technological nature, given the proven safety and efficacy of the processes. SUBJECTS/METHODS The target population of the education program consisted of elementary, middle, and h...

The Bologna Declaration of 19 June 1999 was a pledge, signed by 29 European countries, to reform higher education systems in order to create a European Space for Higher Education by 2010. As the deadline approaches, it is time to specify how the veterinary curricula can most adequately be oriented to adapt to the guidelines of the Declaration. The increasing demand for food of animal origin has...

The inclusion of food safety in the 2000 edition of the Dietary Guidelines for Americans is an important step toward ensuring their continued relevance for health promotion and disease prevention. The inclusion of food safety is consistent with the original intent of the Guidelines and the increased focus on food safety today; it also better reflects current knowledge about diet and long-term h...

BACKGROUND Ingestion of contaminated water or food is a major contributor to childhood diarrhea in developing countries. In Vietnam, the use of community-based information, education and communication (IEC) activities could be a sustainable strategy to improve food hygiene and food safety behaviors. This study thus examined the long-term impact of community-based IEC activities on food hygiene ...

background: one of the necessities of industrial societies is the application of developed measures/strategies for the prevention of occupational incidents in industrial companies. the present study was conducted with the aim of determining the role of the safety management system on safety culture of an oil and gas exploration and production company. materials and methods: this study was condu...

background: with the rising of baking industries in bangladesh, more female workers are surprisingly engaged compared to male workers. the major aim of this study was to observe the working conditions, available safety facilities and hygiene maintained by the female workers. methods: a cross sectional survey was carried out among the randomly selected 384 female workers from different baking in...

listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. the pathogen has been considered as a potential source of contamination of raw milk and dairy products. this research was aimed to investigate prevalence of l. monocytogenes in raw milk in kerman region. in the summer of 2011, a total number of one hund...