نتایج جستجو برای: flavonols

تعداد نتایج: 1622  

Journal: :International Journal of Applied Pharmaceutics 2022

Objective: This study aimed to isolate, identify, and quantify major flavonoid in P. bleo leaves from West Java Regency, Indonesia.
 Methods: Isolation began with maceration, followed by liquid-liquid extraction various chromatographic separations. Identification of isolates was carried out using 2D TLC shifting reagents. Quantification determined the colorimetric method.
 Results: Th...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2014
Andréa S G Figueiredo-Rinhel Everton O L Santos Luciana M Kabeya Ana Elisa C S Azzolini Livia M C Simões-Ambrosio Yara M Lucisano-Valim

Stimulated human neutrophils exhibit increased net oxygen consumption (NOC) due to the conversion of O2 into the superoxide anion by the NADPH oxidase enzymatic complex during the respiratory burst. In several inflammatory diseases, overproduction of these oxidants causes tissue damage. The present study aims to: (a) optimize the experimental conditions used to measure the NOC in serum-opsonize...

2011
Monika Mahajan Paramvir Singh Ahuja Sudesh Kumar Yadav

Flavonoids are synthesized by phenylpropanoid pathway. They are known to participate in large number of physiological and biochemical processes in plants. Parthenocarpy and male sterility has earlier been reported by silencing chalcone synthase (CHS) encoding gene. Silencing of CHS has blocked the synthesis of most of useful flavonoids including flavan-3-ols and flavonols. Also, these studies c...

Journal: :International journal of oncology 2011
Rainatou Boly Thierry Gras Touria Lamkami Pierre Guissou Didier Serteyn Robert Kiss Jacques Dubois

Flavonoids are polyphenolic secondary metabolites from plants that possess a common phenylbenzopyrone structure (C6-C3-C6). Depending upon variations in their heterocyclic C-ring, flavonoids are categorised into one of the following groups: flavones, flavonols, flavanones, flavanols, anthocyanidins, isoflavones or chalcones. Flavonols include, among others, the molecules quercetin, myricetin an...

Journal: :Molecules 2017
Tomasz Cebulak Jan Oszmiański Ireneusz Kapusta Sabina Lachowicz

Chokeberry fruits are highly valued for their high content of polyphenolic compounds. The use of such abiotic stress factors as UV-C radiation, an electromagnetic field, microwave radiation, and ultrasound, at different operation times, caused differentiation in the contents of anthocyanins, phenolic acids, flavonols, and flavan-3-ols. Samples were analyzed for contents of polyphenolics with ul...

2018
Hae Nim Lee Seong Ah Shin Gang Sik Choo Hyeong Jin Kim Young Seok Park Byeong Soo Kim Sang Ki Kim Sung Dae Cho Jeong Seok Nam Chang Sun Choi Jeong Hwan Che Byung Kwon Park Ji Youn Jung

Flavonols are compounds that have been shown to possess potent anti‑inflammatory effects in cellular and animal models of inflammation. In the present study, the anti‑inflammatory effects and mechanisms of two natural flavonols, quercetin and galangin, in lipopolysaccharide (LPS)‑stimulated RAW264.7 macrophages were investigated. It was identified that quercetin and galangin markedly reduced th...

Journal: :Berichte der deutschen chemischen Gesellschaft 1906

Journal: :The Plant journal : for cell and molecular biology 2018
Adam M Saffer Vivian F Irish

Rhamnose is required in Arabidopsis thaliana for synthesizing pectic polysaccharides and glycosylating flavonols. RHAMNOSE BIOSYNTHESIS1 (RHM1) encodes a UDP-l-rhamnose synthase, and rhm1 mutants exhibit many developmental defects, including short root hairs, hyponastic cotyledons, and left-handed helically twisted petals and roots. It has been proposed that the hyponastic cotyledons observed i...

2017
Benjamin M. Kuhn Tomasz Nodzyński Sanae Errafi Rahel Bucher Shibu Gupta Bibek Aryal Petre Dobrev Laurent Bigler Markus Geisler Eva Zažímalová Jiří Friml Christoph Ringli

The phytohormone auxin is a major determinant and regulatory component important for plant development. Auxin transport between cells is mediated by a complex system of transporters such as AUX1/LAX, PIN, and ABCB proteins, and their localization and activity is thought to be influenced by phosphatases and kinases. Flavonols have been shown to alter auxin transport activity and changes in flavo...

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