نتایج جستجو برای: epicatechin

تعداد نتایج: 3939  

2016
Mohd Farhan Mohammad Oves Sandesh Chibber Sheikh Mumtaz Hadi Aamir Ahmad

Epidemiological as well as experimental evidence exists in support of chemopreventive and anticancer properties of green tea and its constituents. The gallocatechin, epicatechin-3-gallate is a major polyphenol present in green tea, shown responsible for these effects. Plant-derived polyphenolic compounds are established natural antioxidants which are capable of catalyzing oxidative DNA degradat...

2015
Joseph Shay Hosam A. Elbaz Icksoo Lee Steven P. Zielske Moh H. Malek Maik Hüttemann

With recent insight into the mechanisms involved in diseases, such as cardiovascular disease, cancer, stroke, neurodegenerative diseases, and diabetes, more efficient modes of treatment are now being assessed. Traditional medicine including the use of natural products is widely practiced around the world, assuming that certain natural products contain the healing properties that may in fact hav...

2014
James C. Anderson Helen Grounds Suzanna Reeves Peter W. Taylor

The high-yielding synthesis of enantiomerically pure epicatechin gallate analogues where the A and/or B-ring hydroxylation is reduced or altered has been achieved by optimising routes to the catechin stereochemistry. The B-ring analogues were synthesised by using an electrophilic ring closure onto an enantiomerically enriched epoxide as a key step. The A and B-ring hydroxyl-deleted analogues we...

2005
Anna Gramza Józef Korczak Ryszard Amarowicz

Tea is the most widely consumed beverage in the world. Tea leaves are a source of polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper reviews what is known of green tea species, its leaves processing and changes occurring in tea components. The main green tea polyphenols are catechins: (±)-catechin C, (-)-epicatechin EC, (+)-gallocatechin GC, (-)-epi...

Journal: :Chemical & pharmaceutical bulletin 2010
Masashi Sato Hajime Toyazaki Yu Yoshioka Nobutoshi Yokoi Toru Yamasaki

The purpose of this paper is to report structural characteristics for superoxide anion radical (O(2(-))) scavenging and productive activities of green tea polyphenols. (-)-Epicatechin 3-O-gallate (5), (-)-epigallocatechin (6), (-)-epigallocatechin 3-O-gallate (7), (+)-gallocatechin-(4alpha-->8')-epigallocatechin (8), and (-)-epigallocatechin-(2beta-->O-->7', 4beta-->8')-epicatechin 3'-O-gallate...

2016
Ekaterina Proshkina Ekaterina Lashmanova Eugenia Dobrovolskaya Nadezhda Zemskaya Anna Kudryavtseva Mikhail Shaposhnikov Alexey Moskalev

The modulation of longevity genes and aging-associated signaling pathways using pharmacological agents is one of the potential ways to prolong the lifespan and increase the vitality of an organism. Phytochemicals flavonoids and non-steroidal anti-inflammatory drugs have a large potential as geroprotectors. The goal of the present study was to investigate the effects of long-term and short-term ...

Journal: :In vivo 2015
Yukio Murakami Akifumi Kawata Shigeru Ito Tadashi Katayama Seiichiro Fujisawa

BACKGROUND/AIM The flavonoid quercetin exerts significant anti-inflammatory activity against chronic infections, including periodontal disease. However, it is unclear whether combination of quercetin with other flavonoids enhances antioxidant and anti-inflammatory activity. To clarify the molecular mechanism responsible for the anti-inflammatory activity of quercetin, we investigated the antiox...

Journal: :Archives of Biochemistry and Biophysics 2020

Journal: :Journal of chromatography. A 2000
P Viñas C López-Erroz J J Marín-Hernández M Hernández-Córdoba

A reversed-phase LC method, optimised for the separation of trans- and cis-resveratrol, catechin, epicatechin, quercetin and rutin, is reported. Analyses were performed on a reversed-phase column by gradient elution. Detection was carried out by photodiode array, although the use of a fluorimetric detector considerably lowered the detection limits for catechin, epicatechin and both resveratrol ...

Journal: :Food chemistry 2011
He-Yuan Jiang Takuya Shii Yosuke Matsuo Takashi Tanaka Zhi-Hong Jiang Isao Kouno

A new epicatechin oxidation product with a 3,6-dihydro-6-oxo-2H-pyran-2-carboxylic acid moiety was isolated from a commercially available post-fermented tea that is produced by microbial fermentation of green tea. The structure of this product was determined by spectroscopic methods. A production mechanism that includes the oxygenative cleavage of the catechol B-ring of (-)-epicatechin is propo...

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