نتایج جستجو برای: dietary approaches to stop hypertension diet

تعداد نتایج: 10793143  

Journal: :The American journal of clinical nutrition 2015
Pablo Monsivais Peter Scarborough Tina Lloyd Anja Mizdrak Robert Luben Angela A Mulligan Nicholas J Wareham James Woodcock

BACKGROUND The Dietary Approaches to Stop Hypertension (DASH) diet is a proven way to prevent and control hypertension and other chronic disease. Because the DASH diet emphasizes plant-based foods, including vegetables and grains, adhering to this diet might also bring about environmental benefits, including lower associated production of greenhouse gases (GHGs). OBJECTIVE The objective was t...

2015
Shokouh Onvani Fahimeh Haghighatdoost Leila Azadbakht

BACKGROUND Dietary approaches to stop hypertension (DASH) eating plan is a healthy dietary pattern. Our object is to review surveys in the field of major components of DASH diet and different kinds of cancers. MATERIALS AND METHODS Our search result from PubMed search engine recruited to find related articles. RESULTS Adherence to the DASH diet components was significantly related to lower ...

2015
Pablo Monsivais Peter Scarborough Tina Lloyd Anja Mizdrak Robert Luben Angela A Mulligan Nicholas J Wareham James Woodcock

Background: The Dietary Approaches to Stop Hypertension (DASH) diet is a proven way to prevent and control hypertension and other chronic disease. Because the DASH diet emphasizes plant-based foods, including vegetables and grains, adhering to this diet might also bring about environmental benefits, including lower associated production of greenhouse gases (GHGs). Objective: The objective was t...

2017
Sharan K Rai Teresa T Fung Na Lu Sarah F Keller Gary C Curhan Hyon K Choi

Objective To prospectively examine the relation between the Dietary Approaches to Stop Hypertension (DASH) and Western diets and risk of gout (ie, the clinical endpoint of hyperuricemia) in men.Design Prospective cohort study.Setting The Health Professionals Follow-up Study.Participants 44 444 men with no history of gout at baseline. Using validated food frequency questionnaires, each participa...

Journal: :Journal of the Academy of Nutrition and Dietetics 2013
Jeanne H Freeland-Graves Susan Nitzke

It is the position of the Academy of Nutrition and Dietetics that the total diet or overall pattern of food eaten is the most important focus of healthy eating. All foods can fit within this pattern if consumed in moderation with appropriate portion size and combined with physical activity. The Academy strives to communicate healthy eating messages that emphasize a balance of food and beverages...

Journal: :Journal of The Korean Medical Association 2022

Background: Hypertension is the leading factor of cardiovascular mortality and morbidity. Although antihypertensive medical treatment cornerstone blood pressure control, lifestyle modification, including optimal diet therapy, such as dietary approaches to stop hypertension (DASH), cannot be overemphasized.Current Concepts: Due mismatch between sodium intake excretion process being key mechanism...

Journal: :Preventive medicine reports 2015
F Geaney S Fitzgerald J M Harrington C Kelly B A Greiner I J Perry

OBJECTIVE To examine if employees with higher nutrition knowledge have better diet quality and lower prevalence of hypertension. METHOD Cross-sectional baseline data were obtained from the complex workplace dietary intervention trial, the Food Choice at Work Study. Participants included 828 randomly selected employees (18-64 years) recruited from four multinational manufacturing workplaces in...

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