A dynamic relation exists between sugars and oral health. Diet affects the integrity of the teeth; quantity, pH, and composition of the saliva; and plaque pH. Sugars and other fermentable carbohydrates, after being hydrolyzed by salivary amylase, provide substrate for the actions of oral bacteria, which in turn lower plaque and salivary pH. The resultant action is the beginning of tooth deminer...

Dental plaque is a structurally- and functionally-organized biofilm. Plaque forms in an ordered way and has a diverse microbial composition that, in health, remains relatively stable over time (microbial homeostasis). The predominant species from diseased sites are different from those found in healthy sites, although the putative pathogens can often be detected in low numbers at normal sites. ...

The hydrolysis of urea by ureases of oral bacteria in dental plaque can cause a considerable increase in plaque pH, which can inhibit the development of dental caries. There is also indirect evidence that urea metabolism may promote the formation of calculus and that ammonia release from urea could exacerbate periodontal diseases. Actinomyces naeslundii, an early colonizer of the oral cavity an...

This study investigated the relationship of arginine deiminase (ADS) and urease activities with dental caries through a case-control study. ADS and urease activities were measured in dental smooth-surface supragingival plaque and whole saliva samples from 93 subjects, who were in three different groups: caries-free (n = 31), caries-active (n = 30), and caries-experienced (n = 32). ADS activity ...

OBJECTIVE The present study tested the hypotheses that: (a) a dental intervention designed to promote dental care competence in an autonomy-supportive way, relative to standard care, would positively predict perceived clinician autonomy support and patient autonomous motivation for the project, increases in autonomous motivation for dental home care, perceived dental competence, and dental beha...

BACKGROUND AND AIM: Due to the inadequate of a toothbrush in cleaning of interdental areas and further advanced developing of the disease in this area, dental flossing seems essential. However, the developing of people’s using dental floss as a habit is difficult. The purpose of this paper is to determine the use of dental floss frequency in reducing plaque and the optimal dental floss daily us...

The purpose of this study was to examine how Co-Cr-Mo dental alloy behaves in the solutions of different pH value and different composition over a relatively long period of time. Co-Cr-Mo dental alloy was exposed in vitro to either simulated saliva (phosphate buffer pH 6.0), a highly acidic medium resembling the extreme conditions in the oral cavity (phosphate buffer pH 3.5), and in lactic acid...

A mathematical model of dental plaque has been developed in order to investigate the processes leading to dental caries. The one-dimensional time-dependent model integrates existing knowledge on biofilm processes (mass transfer, microbial composition, microbial conversions and substrate availability) with tooth demineralisation kinetics. This work is based on the pioneering studies of Dibdin wh...

AIM To investigate the possible presence of H. pylori in subgingival dental plaque of children with upper gastrointestinal symptoms, as well as of their parents' and to detect any association between the presence of H. pylori and oral hygiene together with the periodontal status of children and their parents. MATERIALS AND METHODS The study comprised of 35 children with upper gastrointe...