Organic agricultural systems are often assumed to be more sustainable than conventional farming, yet there has been little work comparing surface water quality from organic and conventional production, especially under the same cropping sequence. Our objective was to compare nutrient and sediment losses, as well as sweet corn ( L. var. ) yield, from organic and conventional production with conv...

Worldwide cultivation of corn is expanding, due in part to the increasing production of bioethanol. In consequence, huge amounts of corn stalks residues are been produced. Instead of incineration, we transformed the corn stalks into a semichemical pulp and successfully applied it as reinforcement in polypropylene composites. PP composites reinforced with 40% wt corn stalk single fibers were pre...

This research was about the application of decision support system in agriculture. The subject of study was the corn cultivated in Jilin province, northeast of China. The research synthesized expertise and experience on corn cultivation, plant protection, soil and fertilizer, and synthesized agriculture ecology from experts, integrating computer technology, principle of decision support system ...

Corn stover is usually treated by an energy-intensive or expensive process to extract sugars for bioenergy production. However, it is possible to directly generate electricity from corn stover in microbial fuel cells (MFCs) through the addition of microbial consortia specifically acclimated for biomass breakdown. A mixed culture that was developed to have a high saccharification rate with corn ...

Concern about NO− 3 leaching and groundwater pollution from corn monoculture has prompted an investigation of alternative production systems that reduce leaching. It is hypothesized that both intercropping and water-table control could increase N uptake and reduce the quantity of N that might be lost due to leaching. This study compared corn (Zea mays L.) with annual Italian rye-grass (Lolium m...

Three experiments were conducted to determine the maximal amount of concentrate and forage that could be replaced with a new wet corn milling product. The corn milling product contained 23.1% crude protein, 9.9% ruminally undegradable protein, 13.7% acid detergent fiber, 40.3% neutral detergent fiber, and 2.6% ether extract (% of dry matter; DM). In experiment 1, 16 Holstein cows were assigned ...

This study investigated the effects of corn stover as a supplemental feed on anaerobic digestion of dairy manure under different hydraulic retention times (HRT). The results elucidated that both HRT and corn stover supplement significantly influenced microbial community and corresponding anaerobic digestion performance. The highest biogas production of 497 mL per gram total solid loading per da...

Corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] rotations are common production systems across the midwestern United States. However, the interactive effect of crop rotation, tillage, and nematicide seed treatments on the yield of both crops in the rotation system is not well understood. Field trials were conducted in a long-term crop rotation experiment during 2013 to 2015 to measure y...

S INCE there is an enormous production of corn in the United States, a complete knowledge of its nutritive value is of scientific interest and may be of great economic importance. Yellow dent corn is too low in protein and its protein is too deficient in essential amino acids, especially lysine and tryptophane, to be fed most efficiently to growing pigs in drylot without a good protein suppleme...