The tarwi is an Andean legume with a high nutritional value from which vegetable beverage can be obtained. Cereals, like oat, have good characteristics as prebiotic for the production of functional drinks, whose consumption currently increasing. objective research was to design probiotic fermented based on fresh milk, beverage, and oatmeal. An optimal treatment consisted 1.9% oatmeal, 39.9% 46....

Optimization of active edible coating formulations for pork meat application was conducted using response surface methodology. Effects (i.e. cassava starch, glycerol, and lactic acid) on the color change, pH, % drip loss, interaction (thickness), sensory acceptability (general acceptability, color, odor, texture) coated samples stored at ambient temperature were investigated a three- block rota...

Abstract Environmental pollution with mining waste containing dangerous metal cations necessitates the development of technologies for their disposal. This study proposes use blast furnace slag as a geobarrier binding heavy cations. Such parameters mass, temperature and time were used to determine degree ferum zinc when they are present together. A central rotatable composite experimental desig...

USING CENTRAL COMPOSITE EXPERIMENTAL DESIGN TO OPTIMIZE THE DEGRADATION OF REAL DYE WASTEWATER BY FENTON AND PHOTO-FENTON REACTIONS Francesc Torrades* and Julia García-Montaño (1) Departament d’Enginyeria Química, ETSEIA de Terrassa, Universitat Politècnica de Catalunya, C/Colom 11, E-08222, Terrassa (Barcelona) Spain. (2) LEITAT Technological Center, Environment R&D Department, C/Innovació, 2,...

Austenitic stainless steel sheets have gained wide acceptance in the fabrication of components, which require high temperature resistance and corrosion resistance such as metal bellows used in expansion joints in aircraft, aerospace and petroleum industries. In the case of single pass welding of thinner sections of this alloy, Pulsed Current Micro Plasma Arc Welding (PCMPAW) has been found bene...

gelatin is a protein hydrocolloid. because of its unique characteristics such as gel forming, thickening, stabilizing, emulsifiing, foam and film forming, is widely used in food industries. in this research, in order to optimize the factors which affect enzymatic extraction method of gelatin ,the effects of three variables, enzyme concentrations(2-10 ppm), time(8-16 hours) and temperature(60-80...

To maximize food waste utilization, it is necessary to understand the effect of process variables on product distribution. this day, there a lack studies evaluating effects multiple HTC waste. A Design Experiment (DoE) approach has been used investigate influence three distribution and composition streams from This work evaluates hydrothermal carbonization conditions utilization capabilities hy...

austenitic stainless steel sheets have gained wide acceptance in the fabrication of components, which require high temperature resistance and corrosion resistance such as metal bellows used in expansion joints in aircraft, aerospace and petroleum industries. in the case of single pass welding of thinner sections of this alloy, pulsed current micro plasma arc welding (pcmpaw) has been found bene...

a chemically modified carbon paste electrode with multiwall carbon nanotube (mwcnt) was prepared and used as a sensor for cu2+ ion. the unique chemical and physical properties of cnt have paved the way  to  new  and  improved  sensing  devices.  a  central  composite chemometrics  design  was  applied  for  multivariate  optimization  of the  effects  of  three  significant  parameters  (graphi...