نتایج جستجو برای: buttermilk

تعداد نتایج: 281  

Journal: :Eastern-European Journal of Enterprise Technologies 2015

2013
Ambika Satija Sutapa Agrawal Liza Bowen Neha Khandpur Sanjay Kinra Dorairaj Prabhakaran Kolli Srinath Reddy George Davey Smith Shah Ebrahim

BACKGROUND The nutritional aetiology of obesity remains unclear, especially with regard to the role of dairy products in developing countries. OBJECTIVE To examine whether milk/milk product consumption is associated with obesity and high waist circumference among adult Indians. METHODS Information on plain milk, tea, curd and buttermilk/lassi consumption assessed using a Food Frequency Ques...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1387

چکیده ندارد.

Journal: :Irish Journal of Agricultural and Food Research 2015

2015
Giulia Tabanelli Pamela Vernocchi Francesca Patrignani Federica Del Chierico Lorenza Putignani Gabriel Vinderola Jorge A. Reinheimer Fausto Gardini Rosalba Lanciotti

Applying sub-lethal levels of high-pressure homogenization (HPH) to lactic acid bacteria has been proposed as a method of enhancing some of their functional properties. Because the principal targets of HPH are the cell-surface structures, the aim of this study was to examine the effect of sub-lethal HPH treatment on the outermost cellular structures and the proteomic profiles of two known probi...

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