نتایج جستجو برای: bioactive components
تعداد نتایج: 417776 فیلتر نتایج به سال:
Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioacti...
Ginger has got increasing worldwide interests due to its extensive biological activities, along with high medical and edible values. But fungal contamination and mycotoxin residues have brought challenges to its quality and safety. In the present study, the relationship of content of mycotoxins accumulation and bioactive components variation in ginger after infection by toxigenic fungi were inv...
Abstract: There is a long history of using fermentation in food production. Edible seeds, such as certain beans and cereal grains, are important in the human diet and provide many health benefits. Various microbes, such as lactic acid bacteria, molds, and yeasts, considered as generally recognized as safe (GRAS) microbes, are commonly used to ferment edible seeds and their products. Fermentatio...
Introduction: Pomegranate, Iran’s native plant, has recently become of great interest due to its various usages in nutrition and pharmacy. As different parts of pomegranate tree have bioactive compounds such as polyphenols, anthocyanin, conjugates fatty acids and so on, various medicinal effects have been reported as antioxidant, antimicrobial, antidiabetic and anticancer. Methods: In ...
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