Household gardens VACVINA promoted the establishment and improvement of household gardens based on the VAC ecosystem, a system developed in Viet Nam to promote a diet that is more diversified and balanced than the traditional diet, which is based mainly on rice. The system encourages the combination T o reduce vitamin A deficiency in Viet Nam, a community nutrition project was implemented from ...

Toddlers are often faced with eating disorders such as picky eaters. A eater is a condition where children like to be and less responsive food. This will have adverse nutritional impacts in the future, growth disorders, developmental metabolic disorders. One of factors that cause eaters giving complementary foods too early also not accordance principles balanced nutrition. The community service...

ABSTRAK Pertumbuhan dan perkembangan anak distimulus oleh pemenuhan gizi seimbang. Masalah seimbang disebabkan karena asupan nutrisi yang kurang tingginya penyakit infeksi. Gugus Penanganan Covid-19 di Indonesia merilis bahwa kasus terkonfirmasi positif semakin meningkat bahkan menduduki peringkat pertama Asia Tenggara. Provinsi Jawa Barat (31%) sebagai penyumbang tertinggi Bogor (28%), masalah...

A nutritional intervention for 8 weeks was conducted in the elderly (>65 y) living in nursing homes in Shanghai, who showed body weight within the normal range but albumin levels of <35 g/L. The intervened took 400 kcal/day of a balanced liquid nutrition formula containing casein as a major protein source (90% of total protein) in addition to their daily diets, while the non-intervened took onl...

Specialist and generalist pathogens may exert different costs on their hosts; thereby altering the way hosts cope with environmental variation. We examined how pathogen-challenge alters the environmental conditions that maximize host performance by simultaneously varying temperature and nutrition (protein to carbohydrate ratio; P:C) after exposure to two baculoviruses; one that is specific to t...

Inefficient management of nutrient inputs has put a large constraint on the environment and human’s health. Indiscriminate use of nitrogen and phosphorus fertilizers has led to ground water pollution. So the farmers has to pay close attention to nutrient management and incorporate the concept of balanced plant nutrition into their farming techniques. The balanced nutrition level to plant is pro...

This paper aims at showing how well-known ideas in the fields of fuzzy arithmetic and heuristic search have been combined in an educational software in nutrition in order to provide not only a better mathematical modeling, but also significant functional improvements for end-users, comparing to other nutrition programs. This software, called Nutri-Expert, helps patients to improve their nutriti...

Nutrition and other bioactive natural products present in specific foods within a balanced diet play an indispensable role in maintaining and promoting human health. Plants are rich sources of a balanced nutrition because of high content of bioactive products; hence, most of them recently have acquired the status of superfoods. It has been used since ancient times for the treatment of various a...

The Eating Disorder Healthy Eating tool was designed for use when delivering education to eating disorder patients on the components of a healthy diet. In previous research presented at the ANZAED conference in 2011, it was shown that 19 of 20 participants (95%) attending Derwent House, the RPA eating disorder day program endorsed the tool as being more effective than a general tool for recover...

The school aged students are vulnerable people to have nutritional problems particularly in this Covid 19-Pandemic era. This pandemic put children on the risk of problems, both malnutrition and obesity. Mothers closest person who important role providing childlren's diet. Therefore, purpose community service’s program is increase knowledge attitude mothers menu that meets balance for school-age...