A method was developed for assessing ascorbic acid concentration in commercial fruit juice by cyclic voltammetry. The anodic oxidation peak for ascorbic acid occurs at about 490 mV on a Pt disc working electrode (versus SCE). The influence of the potential sweep speed on the peak height was studied. The obtained calibration graph shows a linear dependence between peak height and ascorbic acid c...

The aim of the study was to evaluate the efficiency of an ultrasonic pretreatment at different amplitudes and extraction times, on the content of antioxidant compounds (phenolics, anthocyanins, ascorbic acid) and total antioxidant capacity of black currant fruits. Additionally, the influence of sample preparation (frozen storage/drying) was evaluated. Extraction was performed in 60% ethanol wit...

In this investigation, the effect of zinc excess andits interaction with ascorbic acid on some growth parameters (root and shoot, fresh and dry weight, leaf blade area and length of root and stem), proline content, soluble sugars and starch plant were studied on canola. Experimental plants were treated with different concentrations of zinc sulfate ie. 0.7 (control), 50, 100, 250, 500 and 700 mM...

An HPTLC method was developed for Qualitative and Quantitative Estimation of Gallic Acid and Ascorbic Acid in Polyherbal Tablets (Amalant and Sookshma Triphala Tablet) containing Embelica Officinalis, using precoated HPTLC silica gel 60 F254 as Stationary Phase and Mobile Phase for Gallic Acid is Toluene: Ethyl Acetate: Formic Acid (6:3:1v/v/v) and for Ascorbic Acid is Ethyl Acetate: Acetic Aci...

We investigated the effects of fermented red beet extract and ascorbic acid on color development in meat emulsions. The pH of meat emulsions containing red beet extract decreased with an increase in the amount of extract added. The redness of the treated meat emulsions was higher than that of the control with no added nitrite or fermented red beet extract (p<0.05), though the redness of the mea...

background: oxidative stress in teratozoospermic semen samples caused poor assisted reproductive techniques (art) outcomes. among antioxidants, ascorbic acid is a naturally occurring free radical scavenger and as such its presence assists various other mechanisms in decreasing numerous disruptive free radical processes. objective: the main goal of this study was to evaluate potential protective...

It is accepted that the repair of connective tissue is defective in scurvy. Wounds of the cornea, however, may be superficial, involving only the epithelium, or they may be deep and invade the collagenous substantia propria. Moreover, the power of proliferation of the epidermis is not impaired in scurvy (Wolbach & Howe, 1926); in keeping with this finding, Galloway, Garry & Hitchin (1948-9) fou...

Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...

abstractbackground and purpose nowadays, the application of antioxidants and plant growth regulators has discussed for decreasing the negative effect of different stresses. ascorbic acid and sodium nitroprusside have substance caused witch the resistance to biotic and abiotic stresses. to evaluate the effect of ascorbic acid and sodium nitroprusside foliar application on some traits of safflowe...

The tomato is a model species for fleshy fruit development and ripening, as well as for genomics studies of others Solanaceae. Many genetic and genomics resources, including databases for sequencing, transcriptomics and metabolomics data, have been developed and are today available. The purpose of the present work was to uncover new genes and/or alleles that determine ascorbic acid and caroteno...