The vetch (Vicia sativa) is one of the most important annual forage legumes globally due to its multiple uses and high nutritional content. Despite these agronomical benefits, many drawbacks, including cyano-alanine toxin, has reduced the agronomic value of vetch varieties. Here, we used 454 technology to sequence the two V. sativa subspecies (ssp. sativa and ssp. nigra) to enrich functional in...

The subunit of the Vicia graminea lectin with blood-group-N specificity was examined by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis and gel filtration in 6M-guanidinium chloride, and its molecular weights was found to be 25 000. The unique N-terminal sequence fof the first nine residues of the lectin confirmed that Vicia lectin consists of four identical chains non-covalently lin...

This paper presents results of a plot-scale field experiment aiming at the comparative evaluation of agricultural practices and agricultural systems as far as their performance in very-low-rainfall conditions is concerned. Wheat was seeded after common vetch, treated in three different ways, after fallow or after the incorporation of dried sewage sludge or straw. Grain and straw yields and grai...

The genetic relationship among some naturally growing Vicia taxa in Turkey (V. sativa subsp. sativa, subsp.nigra var.nigra, subspincisavar.cordata, V. craccasubsp.cracca, subspgerardii, subspatroviolacea, subspstenophylla, V. hybrida, V. peregrinaandV. palaestina) was assessed by helping ISSR markers. During PCR assays, although 17 primers were tested, only three primers produced informatics am...

due to the need to find new protein sources with considering the fact that the bitter vetch seed has high levels of protein content, physicochemical and mechanical properties of bitter vetch seed and functional properties of its flour were evaluated in this study. the effects of altering the ph on protein solubility, foaming capacity, foaming stability, emulsion capacity and emulsion stability ...

Chromosomes and nuclei isolated from neutral formalin-fixed Vicia faba lateral roots were treated with trypsin, pepsin, RNase, or DNase. Only trypsin affected the morphology of the chromosomes and nuclei. The appearance of the chromosomes after trypsin digestion indicated that each chromatid contained four strands that could be seen with an ordinary light microscope. The experiments are interpr...

Poly A(+) mRNA was isolated from Vicia faba leaves and translated in vitro using a rabbit reticulocyte translation system. From analysis of the total translation products, the major proteins synthesized in vitro were 32 kilodaltons and 20 kilodaltons. When antibodies to Vicia faba polyphenoloxidase were added, a specific immunoprecipitable protein was observed. This protein's molecular weight w...

Vicia includes several economically useful food and forage legume crops. Among these, are Vicia sativa (common vetch) and Vicia narbonensis (Narbon vetch). The present study was carried out to evaluate seventeen lines of V. sativa and six lines of V. narbonensis for adaptability and yield under Riyadh conditions. Parameters studied included days to flowering, days to maturity, plant height, see...

Antibiotic resistance makes Antimierobial peptides (AMPs) agents an alternative for treatment of pathogenic diseases. They are isolated from various invertebrate animals, vertebrates and plants. The present study shows the electrophoretic pattern of protein and peptides from Vicia faba seed and reports our first attempt to study the antibacterial activity of Vicia faba seed extract. The crude e...