نتایج جستجو برای: taste masking

تعداد نتایج: 31541  

Journal: :Coatings 2022

Chewing gum, being a pleasant formulation, requires effective taste-masking techniques, such as encapsulation methods along with an amalgamation of flavors and sweeteners. Taste-masked medicated chewing gum offers palatable way administering drugs dietary supplements to children old-aged people. The concept development provides sustained modified release actives through various microencapsulati...

2016
Deepak Kaushik

In the present work, taste masked resinates of levofloxacin using Tulsion-335, an acidic cation ion exchange resins were used to develop its oral suspension formulations. The drug resin complexes were prepared by batch process by taking drug to resin ratios of 1:1, 1:2, 1:3 and 1:4. The techniques of differential scanning calorimetry (DSC), X-ray diffraction (XRD) and Fourier transform infrared...

Journal: :European Journal of Pharmaceutics and Biopharmaceutics 2021

Acceptable palatability of an oral dosage form is crucial to patient compliance. Excipients can be utilised within a formulation mask the bitterness drug. One such category bitter-blockers. This term used inconsistently literature and has historically been describe any additive which alters taste unpleasant compound. review defines bitter-blocker as compound interacts with molecular pathway at ...

2002
Peter de Cock Claire-Lise Bechert

Noncaloric functional beverages are a key segment in the rapidly growing functional food market. Erythritol, an all-natural bulk sweetener, offers sensorial as well as functional benefits for use in such beverages. It can improve taste quality by adding body and mouthfeel, and it is capable of masking unwanted off-flavors often associated with intense sweeteners. In addition, erythritol can str...

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