نتایج جستجو برای: substitute milk

تعداد نتایج: 91446  

Journal: :Animal : an international journal of animal bioscience 2010
J Kluess U Schoenhusen W B Souffrant P H Jones B G Miller

Piglets, separated from their dam at 12 days of age and fed a milk substitute hourly, were used as a model for suckling. Animals were fitted with a terminal ileal T-cannula and a jugular vein catheter. At 28 days of age, half of the pigs had a dietary change to a cereal-based weaner diet fed as slurry, and the others remained on milk substitute. Animals were labelled by oral administration of 1...

2010
Huiling Mu

Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats and minerals are affected by triacylglycerol structures and fatty acid compositions of HMFS. Additionally, the...

Journal: :Journal of clinical microbiology 1979
G Cukor N R Blacklow F E Capozza Z F Panjvani F Bednarek

Human milk obtained from 21 American nursing mothers was studied for the presence of secretory immunoglobulin A antibody to rotavirus, the most common etiological agent of infantile gastroenteritis. Antibody was quantitated by adaptation of a recently described solid-phase radioimmunoassay technique that employs simian rotavirus as a convenient substitute antigen for human rotavirus. Of the mot...

Journal: :Jornal de pediatria 2002
Franz R Novak João Aprígio Guerra de Almeida

OBJECTIVE To compare an alternative method to the most probable number (MPN) test for the detection of total coliform present in manually expressed human milk. METHODS 343 samples of manually expressed human milk from flasks donated to the Human Milk Bank of Instituto Fernandes Figueira--IFF were sent to the Laboratory of Food Control of IFF. The samples were used for comparing both methods, ...

Journal: :The Proceedings of the Nutrition Society 1989
C E Casey

In discussing whether or not homologous milk is an advantage to the young (Le., whether feeding the young of a species milk of the same species confers an advantage over a substitute derived from milk of another species), we are still largely reduced to the old teleological arguments: the milk of a species is appropriate for the growth of the young of that species, therefore, growth and develop...

Extended Abstract Introduction and Objective: The advantages of using milk replacer include proper growth of lambs, prevention of consumption of bodily reserves of mother ewes, preparation of ewes for the next calving period, reduction of calving distance, increase of twinning and reduction of costs. The aim of this study was to investigate the effect of milk replacer on Performance, blood par...

Journal: :علوم دامی ایران 0
مهدی بهگر کارشناس ارشد پژوهشکده تحقیقات کشاورزی، پزشکی و صنعتی، کرج رضا ولی زاده قطب علمی علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد محمد میرزایی استاد پژوهشکده تحقیقات کشاورزی، پزشکی و صنعتی، کرج عباس علی ناصریان قطب علمی علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد

this study was conducted to evaluate the effects of alfalfa hay (ah) particle size and soybean hull (sh) on physical effective fibre (pendf), particle size distribution in diets, chewing activity as well as milk composition and production in early lactating dairy cows. eight lactating holstein cows averaging 590±33 kg of bw and 47±13 days in milk were assigned in a 4×4 latin square design to a ...

Journal: :Journal of dairy science 2005
H W Soita M Fehr D A Christensen T Mutsvangwa

This study aimed to evaluate the effects of length of chop of corn silage and forage:concentrate ratio (F:C) on performance and milk fatty acid profiles in dairy cows supplemented with flaxseed. Our hypothesis was that decreasing forage particle length and F:C ratio would increase unsaturated fatty acid flow to the small intestine and subsequent transfer of these unsaturated fatty acids into mi...

2007
Rupesh S. Chavan Atanu Jana

Cheese analogue is a substitute for milk cheese, which is similar in composition, appearance, characteristics and even in its intended use. In cheese analogues, the milk protein and milk fat are partly or wholly replaced by vegetable proteins (i.e. peanut protein, soybean protein) and vegetable fats and oils (i.e. partly hydrogenated vegetable fat like soybean, palm, etc). Cheese analogue are f...

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