There is an interest in the development of an antioxidant packaging fully biodegradable to increase the shelf life of food products. An active film from cassava starch bio-based, incorporated with aqueous green tea extract and oil palm colorant was developed packaging. The effects of additives on the film properties were determined by measuring mechanical, barrier and thermal properties using a...

CdSe nanostructures were synthesized by using green chemical route as starch was used as capping agent. XRD, HR-TEM, SEAD, UV and PL studies were made for structural and optical properties of the prepared sample. Film morphology and the thickness measurement of n-CdSe were carried out with AFM analysis. I-V characteristics curve of this junction confirmed the formation of Schottky contact betwe...

gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...

Pollution and destruction of the environment due to accumulation non-degradable plastics are some most important concerns in world. A significant amount this waste is related polymers used food packaging. Therefore, experts industry have been looking for suitable biodegradable alternatives synthetic polymers. Preparing biocompatible films based on starch a good choice. In study, various factors...

Novel bioactive films were developed from the incorporation of Lactococcus lactis into polysaccharide films. Two different biopolymers were tested: cellulose derivative (hydroxylpropylmethylcellulose (HPMC)) and corn starch. Lactic acid bacteria (LAB) free or previously encapsulated in alginate-pectin composite hydrogel microbeads were added directly to the film forming solution and films were ...

CdSe nanostructures were synthesized by using green chemical route as starch was used as capping agent. XRD, HR-TEM, SEAD, UV and PL studies were made for structural and optical properties of the prepared sample. Film morphology and the thickness measurement of n-CdSe were carried out with AFM analysis. I-V characteristics curve of this junction confirmed the formation of Schottky contact betwe...

Polyvinyl alcohol (PVA) nanocomposite films with sorghum starch nanocrystals (SSN) were prepared by incorporating various concentrations of SSN in PVA. SSN was isolated using acid hydrolysis of sorghum starch. The morphological studies of SSN using atomic force microscopy (AFM) revealed that the particle size varied from 65 nm to 68 nm. The mechanical properties of PVA-SSN nanocomposite films i...

Abstract Edible film is a thin layer made of edible material as packaging for food products. In the production, required additional that serves stabilizer and plasticizer. This research aimed to determine mechanical properties film-based bacterial cellulose from sago liquid waste using some types starch stabilizer. The starches used stabilizers in making films were corn, cassava, starch. Mechan...

Cereal Chem. 82(2):166-172 One commercial bread wheat flour with medium strength (11.3% protein content. 14% mb) was fractionated into starch, gluten, and water solubles by hand-washing. The starch fraction was separated further into large and small granules by repeated sedimentation. Large (10-40 pm diameter) and small (1-15 pm diameter) starch fractions were examined. Flour fractions were rec...