Ruminants represent an important source of methane (CH(4)) emissions; therefore, CH(4) mitigation by diet supplementation is a major goal in the current ruminant research. The objective of the present study was to use a rumen simulation technique to evaluate the CH(4)-mitigating potential of pure compounds in comparison with that achieved with garlic oil, a known anti-methanogenic supplement. A...

In this study, we chose a carnivorous fish, turbot (Scophthalmus maximus L.), to examine its nutrient-sensing and metabolic responses after ingestion of diets with fishmeal (FM), or 45% of FM replaced by soyabean meal (34·6% dry diet) balanced with or without essential amino acids (EAA) to match the amino acid profile of FM diet for 30 d. After a 1-month feeding trial, fish growth, feed efficie...

The aim of the present study was to investigate the anti-hypertensive and angiotensin-converting enzyme (ACE) inhibition effects of soyabean protein hydrolysate in spontaneously hypertensive rats (SHR). Soyabean protein hydrolysate was prepared by peptic hydrolysis and was added into the feed of SHR (0% for the S0 group, 0.5% for the S1 group, and 1% for the S2 group) for 12 weeks. Systolic blo...

After feeding of rats with the raw soyabean diet, serum polyamine concentrations (primarily spermidine) were significantly increased at 6 and 12 h (Table I ) . N o similar increases were apparent in the control animals. After 24 h, the circulating levels of polyamines returned to control values and subsequently the total polyamine content in the blood was below normal. These later changes sugge...

I. Diets containing different proportions of skim milk and fat, either beef tallow or soyabean oil, supplemented with fat-soluble vitamins were given to 2-d-old pigs. Each fat source was used in three diets containing approximately 280, 350 and 420 g fat, and 260, 235 and 210 g protein/kg dry matter respectively. 2. The diets were given as a milk containing zoo g solids/l during a 26 d experime...

Flaxseed is mainly considered as oilseed crop. Moreover, the other nutritional parameters than its oil content, make it more favorable choice for food technologist to develop functional foods. Several studies reveal that these components work well for nutritional benefit in human being. Scientific evidence supports flaxseed consumption; however, a large sector of the population is still unaware...

The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method. Four dietary lipid sources (palm fat, Palm; soyabean oil, Soya; linseed oil, Lin; fish oil, Fish) were added at 3 % to a basal diet containing 5 % palm fat. Diets were fed to female and male birds from day 1 to either day 21 or day 42 of age. Birds fed the Lin diet showed a significantly higher ...

Most common cooking oil, such as soybean can not be used for high-temperature applications, they are highly susceptible to oxidation. Sesame seed oil rich in natural antioxidants provides high oxidative stability. Therefore, blending sesame with offer improved This study aims determine the effect of frying on physicochemical properties and soyabean blend. Soybean (SO) was blended (SSO) ratio A-...

The mode of action of highly unsaturated fatty acids (HUFA) in regulating gilthead sea bream (Sparus aurata) head kidney (HK) cortisol production was studied through in vitro trials using a dynamic superfusion system. Fish were previously fed with different diets containing several inclusion levels of linseed oil (LO) or soyabean oil (SO) for 26 weeks. Five diets were tested; anchovy oil was th...