First processing steps of fish are species-dependent and have common practices for wild and for farmed fish. Fish farming does, however, have certain advantages over traditional fisheries in that the processor can influence postmortem biochemistry and various quality parameters. This review summarizes information about the primary processing of fish based on the influence of catching, slaughter...

The number of slaughterhouse facilities and retail meat shops has been on the rise, leading to an increase in amount wastewater they produce. Wastewater is hazardous environment as it causes deoxygenation water bodies, pollutes groundwater, spreads several diseases if released untreated. study was conducted slaughter slabs Kirtipur Municipality evaluate physicochemical characteristics microbial...

the objective of the current study was to investigate the effects of sex and carcass weight on the fatty acid composition in longissimus dorsi in zel lambs. thirty pasture reared lambs (15 males and 15 females) were randomly selected from local flocks. following slaughtering, the carcasses were assorted into two groups, according to their weights (>15kg and

Organic fertilizer raw materials that can be obtained naturally and are rich in nutrients found animal slaughtering activities. Slaughtering activities generally produce waste manure, which used as material for organic fertilizer. This study aimed to investigate the effect of composition on quality fertilizers. The parameters studied were C/N, P, K, pH, temperature. four reactors with each reac...

Cecal samples from 270 slaughter horses revealed that 41 samples (15.1%) contained Salmonella. Of 233 horsemeat samples tested, Salmonella was isolated from 62 samples, or 26.6%. Only 2 of 158 human stool specimens from the plant workers revealed Salmonella. Predominant serotypes isolated from the horsemeat were Salmonella enteritidis Good and Anatum, whereas the serotypes Agona and Derby predo...

Escherichia coli O157 is a pathogenic bacterium causing haemorrhagic colitis. It represents a serious public health problem in Northern America and Europe, which can plague Africa. Most cases of mentioned poisoning were related to contaminated meat products and vegetables. The present work aimed to estimate the prevalence of E. coli O157 in meat and vegetables in Benin. For this purpose, 6 lots...