This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of slaughter and non slaughtering chicken meat. Solubility of proteins was significantly reduced for slaughtering fresh meat and in contrast, non slaughtering fresh meat shows the hig...

The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided in 3 groups according to 3 age at slaughtering classes: 6 months old, 11 months old and 18 months old. Live weight, hot carcass weight and dressing percenta...

To the Editor of The Hospital and Health Review. Sir,?There are few questions at present before the public which can compare in importance with that of slaughterhouse reform. There is the cruelty of killing animals by old-fashioned and inefficient methods, there is the insanitary condition of the slaughterhouse and consequent contamination of the meat, there is thewholesale poisoning of the mea...

BACKGROUND Pig slaughtering methods influence the quality of pig products and also serves as a critical point for the control of zoonosis and other food-borne infections. This study aimed at assessing the peculiarities, the animal welfare concerns and the public health implications of pig slaughtering activities was conducted on three major abattoirs in Southwestern Nigeria. MATERIALS AND MET...

Islam permits the consumption of meat of halal animals/birds, only when these have been slaughtered in the prescribed manner. This involves, while reciting the name of Allah, making a quick incision on the front of the neck to cut carotid arteries, jugular veins, windpipe and oesophagus. The prerequisites include laying the animal on its left flank, preferably facing towards Kibla. This enables...

The aim of the present work was to investigate how colour changes of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Italian Heavy Draught Horse (IHDH) foals were used for the trial. They were subdivided in three groups according to their slaughtering age (6, 11 and 18 months). Two different surfaces were investigated...

Objectives: Islamic Slaughtering is one of the issues by which servant becomes close to Allah in accordance with what stipulated legal texts. The reason for choice study that Muslim should be aware he/she eats or drinks. Therefore, came rules doctrinal and provisions. main objective clarify controls rulings related slaughtering. Methods: research applied three approaches, namely inductive, desc...

The purpose of this study was to evaluate the transmission of pathogenic respiratory bacteria to thirteen 5-month-old specific pathogen free (SPF) pigs, during the slaughtering process in a commercial slaughterhouse. Before transportation, the SPF pigs and the lorry were checked to confirm the absence of pathogenic respiratory bacteria. Nine SPF pigs (group 1) were in contact in a conventional ...