Shrimp aquaculture has expanded rapidly in many countries and this rapid development resulted diseases outbreaks and further considerable utilization  of antibiotics. Use of natural products as antimicrobial has been reported as a resolution problem. The crude extract of a red seaweed (Laurencia snyderiae) collected from the Persian Gulf was evaluated for shrimp growth performance and to d...

A number microbial components and plant products such as polysaccharides, lentinan, levamisole, schizophyllan, oligosaccharides, muramyl dipeptide and yeast derivatives have been used as immunostimulants in aquaculture to stimulate the innate immune system of fish and shrimp. Among the all the immunostimulants examined, Betaglucans were found to be most promising immunostimulants, which are use...

The widespread use of antibiotics in veterinary practice and aquaculture has led to the increase of antimicrobial resistance in food-borne pathogens that may be transferred to humans. Global concern is reflected in the regulations from different agencies that have set maximum permitted residue limits on antibiotics in different food matrices of animal origin. Sensitive and selective methods are...

Medicinal plants used for wound healing and skin diseases are the key to unlocking the doors to combating problematic skin diseases as resistance of pathogens to pharmaceuticals and allopathic management continues to increase. The study aimed at investigating the antimicrobial efficacies, phenolic content, and cytotoxicity effects of 11 medicinal plant extracts commonly used for treating skin c...

Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic factors, consumer attention to food attributes, and consumer preferences for fish were considered in modeling. Results showed more people preferring shrimp than actually choosing sh...

Shrimp farmers have reported mass mortality of white shrimp (Litopenaeus vannamei), reaching 2-3 kg/day in Gerongan Village, Kraton District, Pasuruan Regency mid-2021. Preliminary analysis suggests that was caused by bacterial diseases. Thus, to find out the main pathogen causing mortality, present study investigated microbial composition rearing media vannamei) infected feces disease (WFD) an...

BACKGROUND Recent work suggested that the presence of specific memory or some form of adaptive immunity occurs in insects and shrimp. Hypervariable pattern recognition molecules, known as Down syndrome cell adhesion molecules, are able to mount specific recognition, and immune priming in invertebrates. In the present study, we attempted to understand the immune response pattern of white shrimp ...

The consumption of shrimp is a common cause of food hypersensitivity reactions. Shrimp allergy is diagnosed using a skin prick test (SPT) as well as by food challenges. Due to the lack of a wide variety of commercial shrimp extracts for SPTs, we selected various shrimp species for the preparation of local shrimp extracts. However, optimal storage conditions for the shrimp extracts which also ma...