Sanitizing effectiveness of slightly acidic electrolyzed water (SAEW) and fumaric acid (FA) at different dipping temperatures (25-60 °C), times (1-5 min), and concentrations (5-30 ppm for SAEW and 0.125%-0.5% for FA) on pure cultures of two Gram positive pathogens Staphylococcus aureus (SA) and Listeria monocytogenes (LM) and two Gram negative pathogens Escherichia coli O157:H7 (EC) and Salmone...

This study aimed to quantify survival in Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium isolates on melon rind surface samples achieved by sanitizer treatment under three differing contamination sanitization scenarios. Sanitizing treatments consisted of the plant-derived antimicrobial (PDA) essential oil component (EOC) geraniol (0.5 wt.%) entrapped polymeric surfactant Pl...

Several emerging technologies for agri-food systems are promoted by supporters as alleviating the instabilities of COVID-19 and thus increasingly necessary inevitable. Compelled to pivot towards pandemic, technologists align their projects with narratives safety, security resilience. This paper highlights political contours these technologies, arguing that proposed innovations far from neutral ...

Injection attacks are dangerous and ubiquitous, contributing enormously to some of the most elaborate Web hacks. Enforcing proper input validation is an effective countermeasure to improve injection flaws. Unless a web application has a strong, centralized mechanism for validating all input from HTTP requests, injection flaws are very likely to exist. However, improper constraining rules may in...

Objective: To describe the experience of educational activities in prevention and management COVID-19 with a staff AFIU.
 Materials Methods: Experience report lectures hands-on approach to Pandemic.
 Results: It was carried out as two hand sanitizing, donning, doffing workshops preceded by on 323 participants attending from Conclusion: hybrid training effective building up refreshing ...