background: to determine the efficacy of three different antiseptic solutions (control group (i), antibiotic solution – neomycin and polymyxin (ii), chlorhexidine 0.4% (iii), and povidone – iodine 10% (iv)) in disinfecting contaminated bone fragments. methods: under sterile conditions, the femora of 12 rabbits were removed and cut into six millimeter pieces. a total of 200 bone specimens were o...

Peer-to-Peer (P2P) protocols underlie multiple networked applications given that the P2P decentralized design inherently fosters scalability and robustness. While distributiveness and scalability are attractive features, these facets also increase exposure to malicious peers which can propagate malicious routing information. Accordingly, a diverse set of continuously evolving attacks can be mou...

A digital signature does not allow any alteration of the document to which it is attached. Appropriate alteration of some signed documents, however, should be allowed because there are security requirements other than that for the integrity of the document. In the disclosure of official information, for example, sensitive information such as personal information or national secrets is masked wh...

The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrop...

Electrochemically activated water (ECAW), also known as electrolyzed water, and ozonized water are typically effective in inactivating bacteria, but their generation typically uses high current and voltage. A few simpler antimicrobial technologies that are also based on the application of a mild electrical current have been recently marketed to food retail and service customers claiming to have...

pathogenic organisms to patients that soft surfaces need to be included in the organization's routine cleaning activities. It is important to understand that there are differences between cleaning, sanitizing, and disinfecting. Only a hard, nonpo-rous surface can be disinfected. Cleaning refers to the physical a product to achieve a soft surface sanitizing claim by the EPA, the manufacturer mus...

The objective of this study was to evaluate the resistance of biofilms of Listeria monocytogenes to sanitizing agents under laboratory conditions simulating a food processing environment. Biofilms were initially formed on stainless steel and Teflon coupons using a five-strain mixture of L. monocytogenes. The coupons were then subjected to repeated 24-h daily cycles. Each cycle consisted of thre...

This study demonstrates the possibility of using sanitizing detergents based on natural products for the elimination and/or reduction of Aeromonas hydrophila biofilm formed on stainless steel surfaces. The goal of this work was to determine the reduction effect of sanitizing detergents containing essential oils of Thymus vulgaris (thyme) and Cymbopogon citratus (lemongrass) on biofilm formed by...

Chlorine dioxide (ClO2) is an antimicrobial agent recognized for its disinfectant properties. In this study, the sanitizing effects of ClO2 solutions against Salmonella enterica and Erwinia carotovora in water, on tomato surfaces, and between loads of tomatoes were evaluated. In water, ClO2 at 5, 10, and 20 ppm caused a > or = 5-log reduction of S. enterica within 6, 4, and 2 s, respectively. H...