Soil water, salinity and nitrogen content are three major factors affecting crop production in arid and semi-arid areas. This study was performed in two years of 2009 and 2010 in a semi-arid area in order to investigate the effects of irrigation water quantity (as main plot), quality (saline water, as sub-plot), nitrogen fertilizer (as sub-sub plot) and their interactions on growth and yiel...

Soil salinization is a global problem that limits agricultural development and impacts human life. This study aimed to understand the dynamic changes in water and salinity in saline-alkali soil based on an indoor soil column simulation. We studied the changes in the water and salt contents of soils with different degrees of salinization under various irrigation conditions. The results showed th...

Soil and water resources can be severely degraded by salinity when total salt input exceeds output in irrigated agriculture. This study was conducted to examine partitioning of Ca2+, Na+, and Cl- between soil and soybean [Glycine max (L.) Merr.] plants under different irrigation regimes with both field and modeling assessments. In drip and sprinkler treatments, the irrigation water was salinize...

Irrigating wounds with tap water does not increase colonisation, but controlled studies are required for further evidence. Microbial colonisation was assessed in skin wounds, before and after irrigation with tap water, and was compared with irrigation using 0·9% sodium chloride sterile solution. The study included 120 subjects with chronic, traumatic, vascular, pressure or neuropathic wounds. A...

The objective of this study was to investigate the effects of cut and irrigation water quality on chemical composition and in situ dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) degradability of alfalfa. Three fistulated Zel sheep (approximately 2 years old) were used in a complete randomized design to evaluate the in situ rumen degradability. Ruminal in...

Saline irrigation water accounts for 15% to 30% of global, anthropogenic, usage, and around 10% global arable food production. Decreasing the salinity this has potential substantially increase yields associated with these crops. In paper, 87 sol–gel hydrophobic supra-hydrophobic, hollow, metal, hydroxyoxide polymer formulations (constructed using inexpensive, agricultural chemicals) were demons...