نتایج جستجو برای: red rose extract

تعداد نتایج: 344626  

Journal: :asia pacific journal of medical toxicology 0
mahdi yousefi department of persian traditional medicine, school of complementary and persian traditional medicine, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) reza afshari addiction research centre, imam reza hospital, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences)

background: herbal distillates had been used for many centuries as herbal medicine in traditional persian medicine. recently, some studies claimed the presence of methanol in different types of herbal distillates which can cause different complications or even death as methanol is highly toxic. the main purpose of this study was to determine methanol content in the commonly-used industrial herb...

Journal: :Journal of experimental botany 2004
Wouter G van Doorn Ernst J Woltering

The terms senescence and programmed cell death (PCD) have led to some confusion. Senescence as visibly observed in, for example, leaf yellowing and petal wilting, has often been taken to be synonymous with the programmed death of the constituent cells. PCD also obviously refers to cells, which show a programme leading to their death. Some scientists noted that leaf yellowing, if it has not gone...

2015
Shiv Kumar Verma Anand Kumar Moti Lal

In this study, based on colony morphology characteristics, a total of 19 fungal endophytes were isolated from root of Calotropis Procera a traditional Indian medicinal plant. All fungal isolates were screened for their dye degradation ability. The dyes used as test dyes were Rose Bengal (RB), azo dye Methyl Red (MR), Coomassie Brilliant Blue (CBB) and Methylene Blue (MB) and the concentration o...

Journal: :Acta pharmaceutica 2013
Evren Algin Yapar Ozge Ynal M Sedef Erdal

Prevention of skin aging and its treatment is an emerging field for development of new formulations in cosmetics. Accordingly, plant extracts with antioxidant properties are beneficial cosmetic ingredients for this purpose. This study was aimed at developing a stable and easily manufactured emulgel including green tea extract and rose oil that is effective on the barrier function and hydration ...

Journal: :iranian journal of public health 0
m. rahmanian m. sadre g. donoso h. ghassemi o. mickelsen

a procedure for the in vitro evaluation of the toxicity of fava beans has been applied to 17 varieties of the bean and one batch of beans purchased on the open market; the latter consisted of unknown varieties. the procedure involves the incubation of a saline extract of the beans with red cells from normal individuals and with red cells from g6pd deficient patients. 2. normal red cells under t...

Seaweeds can produce variety of bioactive components for the benefits of humans. Malaysia is one of the countries to produce red seaweeds, which are popular secondary metabolites. Kappaphycus species, largest tropical red algae exhibit the high growth rate. It was reported that its biomass can grow double in just 15 to 30 days. Therefore, this investigation emphasized on two extraction...

Journal: :Journal of agricultural and food chemistry 2014
Irene Muñoz-González Thomas Thurnheer Begoña Bartolomé M Victoria Moreno-Arribas

The antimicrobial effects of red wine and its inherent components on oral microbiota were studied by using a 5-species biofilm model of the supragingival plaque that includes Actinomyces oris, Fusobacterium nucleatum, Streptococcus oralis, Streptococcus mutans and Veillonella dispar. Microbiological analysis (CFU counting and confocal laser scanning microscopy) of the biofilms after the applica...

2006

Sir: In the course of the study on antitumor anthracyclic antibiotics, roseorubicins A and B, new members of the rhodomycin group, were isolated from the cultured broth of Actinomrccs rose oriolac:'us A 529 (1 FO 13081). Roseorubicins are produced as orange-red pigments l y the shaking culture of strain A 529 at 28'C for 5 days in a medium containing 4 sucrose, 2..i %, soybean meal, 0.1 °„ yeas...

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