The effects of substituting dietary protein sources with different levels of Sargassum ilicifolium on growth, survival and body composition of rainbow trout Oncorhynchus mykiss were investigated over the course of a 60 day experiment. A total of 360 juveniles (75±2.8 g) were randomly allotted to four treatment groups including (control: with 100% basal diet (BD); T1: 5% sargassum meal (SM)+95% ...

Several approaches for data interoperation identified by Karp have been implemented for biological databases. We extend Karp’s approach for interoperation not only to protein databases but also to knowledge bases and other information sources. This paper outlines algebra for protein data source composition based on our existing work of Protein Ontology (PO). In this paper we consider the case o...

Resolving heterogeneity among various protein data sources is a crucial problem if we want to gain more information about proteomics process. Information from multiple protein databases like PDB, SCOP, and UniProt need to integrated to answer user queries. Issues of Semantic Heterogeneity haven’t been addressed so far in Protein Informatics. This paper outlines protein data source composition a...

Protein-protein interactions play an important role in many cellular processes. The availability of a comprehensive and accurate list of protein interactions can facilitate drug target discovery. Recent advances in high-throughput experimental technologies have generated enormous amounts of data and provided valuable resources for studying protein interactions. However, these technologies suffe...

Although Haemophilus influenzae requires heme for growth, the source of heme during invasive infections is not known. We compared heme, lactoperoxidase, catalase, cytochrome c, myoglobin, and hemoglobin as sources of heme for growth in defined media. The minimum concentration of heme permitting unrestricted growth of strain E1a, an H. influenzae type b isolate from cerebrospinal fluid, was 0.02...

The aim of this study was to examine the effects of replacing fish meal with plant sources on growth performance, immune responses, hematological parameters and disease resistance in rainbow trout. In this study, mean of initial body weight of fish was 15±2 g and the experiment was carried out for a period of 60 days. Four experimental diets were formulated to replace 0, 40, 70 and 100% fish me...

The study was conducted for 134 days. Common carp fry (60g ± 0.3g) were fed using two different diets containing only plant protein sources, without any animal protein inclusions. Diets were administered by two different methods: an automatic band feeder (diet 28/7 F and 28/15 F) for 12 hours a day (9.00 a.m. – 9.00 p.m.) and by hand (diet 28/7 H and 28/15 H) once a day (at 9 am). Weight, Speci...

Quail production is steadily gaining importance in developing countries like Uganda, particularly in urban and peri-urban areas. However, inappropriate feeding practices such as using the same feed classes across different growth stagesor beyond the recommended growth stageshave been reported among quail farmers. This study evaluated the nutritional properties of quail diets used in urban and p...