Identification of poisonous plants is a hard challenge for researchers because the great similarity between and non- plants. Traditional methods to identify plant can be tiresome, therefore, automated identification system needed. In this work, cascade forward neural network framework proposed based on their leaves. The was evaluated both (poisonous leaves/non-poisonous leaves) which are collec...

Oleander poisoning, though widely seen in the Mediterranean region, is rarely Nepal. The poisonous effect of fodder due to accidental ingestion different parts ‘oleandrin’ which contains cardiac glycosides called cardenolides causing mortality animals. In our study, 8 lactating cows were affected after oleander leaves accidentally mixed and chopped with Napier. After fodder, out cows, 5 died in...

The present paper was a part of Ph.D research work, conducted during the year 2014, in which 87 poisonous plants belonging to 54 genera, were collected, documented and preserved in the herbarium of Bannu, Department of Botany UST, Bannu Khyber Pakhtunkwa Pakistan. The plants were identified botanically, arranged alphabetically along with their Latin name, family name, common name, poisonous par...

The study was carried out to assess the mineral content, phytochemicals and proximate analysis of peels seed citrus limon. Analysis using Atomic Absorption Spectrophotometer flame photometer. Phytochemicals determination were done standard methods. limon seeds contain reasonable amount important minerals such as Ca, K Mg, Na, Zn. Fe, Mn Cu. Poisonous elements like Pb Cd are present in very smal...

The word POISON too often creates fear when it should suggest a warning. Many chemicals or common household substances used incorrectly, usually in the wrong quantity, can cause illness or even death; this is also true with certain plants. Left alone they are harmless. Bruised, crushed, or eaten in varying quantities, they may provoke effects which are upsetting, painful, or even fatal to man.