Having decided on yeast as a production host, the choice of species is often the first question any researcher new to the field will ask. With over 500 known species of yeast to date, this could pose a significant challenge. However, in reality, only very few species of yeast have been employed as host organisms for the production of recombinant proteins. The two most widely used, Saccharomyces...

bioconversion of cellulosic material into bioethanol needs cellulase complex enzymesthat contain endoglucanase, exoglucanase and beta glucosidase. one of the most important organisms that produce cellulases is the filamentous fungi, trichoderma reesei which able to secrete large amounts of different cellulases. these enzymes are probably the most widely used cellulases industrially, however, th...

We study the growth of colonies of the yeast Pichia membranaefaciens on agarose film. The growth conditions are controlled in a setup where nutrients are supplied through an agarose film suspended over a solution of nutrients. As the thickness of the agarose film is varied, the morphology of the front of the colony changes. The growth of the front is modeled by coupling it to a diffusive field ...

The mutant IGC 40 x 1001 of the yeast Pichia anomala IGC 4380, which displays inverse diauxic growth in a medium with glucose and malic acid, was studied to elucidate the biochemical mechanisms underlying that behavior. Time course changes of enzyme activities during growth of the mutant in that mixture of substrates indicated that the gluconeogenic enzymes remained active during the first phas...

The recent elucidation of the enzyme systems involved in nitrate reduction in Neurospora crassa (Evans and Nason, 1952; Nason and Evans, 1953); Bacillus pumilis (Taniguchi et al., 1953); Escherichia coli (Taniguchi et al., 1956; Nicholas and Nason, 1955) and higher plants (Evans and Nason, 1953), has renewed interest in the general problem of nitrate reduction and nitrate assimilation in microo...

Drosophila melanogaster adults and larvae, but especially larvae, had profound effects on the densities and community structure of yeasts that developed in banana fruits. Pieces of fruit exposed to adult female flies previously fed fly-conditioned bananas developed higher yeast densities than pieces of the same fruits that were not exposed to flies, supporting previous suggestions that adult Dr...

The efficacy of hot water, biological control and controlled atmospheres (CA), alone and in combinations, in controlling gray mold on harvested strawberry fruit was tested. All fruit were wound inoculated with Botrytis cinerea Pers.:Fr. Inoculated fruit were subsequently dipped in hot water at 63 8C for 12 s, inoculated with a biological control yeast, Pichia guilliermondii Wickerham, and/or im...