Understanding mechanisms of salt tolerance, physiological responses to salt stress, and screening genotypes for breeding programs are important scientific issues remained to be investigated in pistachio. Therefore, current study was carried out to investigate response of different pistachio cultivars (G1, G2, Kaleghochi and UCB1) to salinity treatments (0.6 as control, 10, 20 dS m-1 using salin...

application of nanofertilizers is one of the promising methods for increasing resources use efficiency and reducing environmental pollutions. uncontrolled application of chemical fertilizer and pesticides has caused many problems to human health and domestic animals. nanofertilizers application could be a suitable way to reduce these problems. accordingly, in order to assess the silicon nanopar...

to study the interaction effect of the salinity and salicylic acid on some morphological and physiological traits in clary sage (salvia sclarea), a pot experiment was conducted as factorial based on a completely randomized design with three levels of nacl and control (zero, 50, 100 and 150 mm), as the first factor and three levels of spraying the solution of salicylic acid and control (zero, 10...

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

introduction salinity has various effects on plant growth by affecting physiological processes. the decline in plant productivity under saline condition, frequently linked with the reduction of photosynthetic capability. it has been reported that efficiency of psii photochemistry (fv/fm) of numerous plant species have been decreased due to salt stress studies have shown that salicylic acid (sa...