in order to determine the effect of different tillage methods on grain yield and yield components of two wheat cultivars an experiment was conducted in sanandaj in during 2005 and 2006-2007. experiment was carried out in a split plot design based on rcbd with four replications. the three methods of tillage, including moldboard plow, chisel plow and no tillage were arranged as main plots, and tw...

proteins are not only considered as a nutritional source but also are responsible for a number of functional properties such as solubility, emulsification, foaming capacity and gel formation in food products. however, insolubility of the proteins (as can be seen in gluten) and therefore their insufficient functional properties have created some limita-tions for their incorporation in formulated...

Seed germination is an important growth phase in the plant life cycle that can be injured by osmotic stress. Germination is divided into three phases and many processes are initiated before radical protrusion. Many metabolic activities occur, especially in Sensu stricto germination phase since the seed embryo is a live organ, so differences in protein patterns are important in this phase. This ...

iran is widely drought prone, considering its semi-arid climate. eleven wheat cultivars differing in yield potential and drought resistance were employed to determine the possible relationship among grain filling rate and duration, stem reserves remobilization and grain yield under either irrigated (ir) or non-irrigated (nir) conditions at gerizeh research station in sanandaj for a duration of ...