نتایج جستجو برای: orange peel oil

تعداد نتایج: 160341  

Journal: :iranian journal of pharmaceutical sciences 0
yaghoub amanzadeh department of phamacognosy, faculty of pharmacy, tehran university of medical sciences, tehran, iran mani ashrafi department of phamacognosy, faculty of pharmacy, tehran university of medical sciences, tehran, iran fatemeh mohammadi department of phamacognosy, faculty of pharmacy, tehran university of medical sciences, tehran, iran

essential oil of the orange peel which was extracted by hydrodistillation method showed 50 different mono- and sesquiterpenes on gc-ms analysis, in which limonene had the highest percentage (92.4%). due to various important uses of the compound, a method was developed for isolation and purification of limonene. in this method, for extra purification, a fractional distillation on vigreux column ...

M Rahimi Nejad

Background and objective: Peel oil and juice of citrus fruits have furocoumarin (Psoralen) that can induce phytophotodermatitis. If the reaction is mild, then only hyperpigmentation (Without itching, burning, erythema, vesicle and bullae, formation) may occur. The objective of this study was to describe the patients with hyperpigmentation of back of the hands. Materials and Methods: Thirty-two ...

Journal: :iranian journal of veterinary research 2015
f. ahmadi m. j. zamiri m. khorvash z. banihashemi a. r. bayat

the present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by trichoderma reesei and trichoderma viride. in vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. the cultivation of t. reesei and t. viride on orange pe...

Journal: :Journal of agricultural and food chemistry 2003
Hyang-Sook Choi

The volatile components of Hallabong ([C. unshiu Marcov x C. sinensis Osbeck] x C. reticulata Blanco) cold-pressed peel oil were quantitatively and qualitatively determined by use of two internal standards with GC, GC-MS, and GC-olfactometry. According to instrumental analysis by GC and GC-MS, limonene (90.68%) was the most abundant compound, followed by sabinene (2.15%), myrcene (1.86%), and g...

2017
Sneh Gupta Charu Gupta Dhan Prakash Amar P. Garg

The aim of the present investigation was to assess and compare the antimicrobial activities of the lemon (Citrus sinensis) peel extract and lemon oil against common food borne pathogens and to study their potential as food bio-preservatives. The antagonistic activity of lemon peel extract and lemon oil was studied against common food borne pathogens like Staphylococcus aureus, Staphylococcus ep...

ژورنال: طلوع بهداشت یزد 2014
خزایی, عباس , لؤلؤیی, مهشید, ملکوتیان, محمد,

Introduction: Heavy metals with their entry into the food chain and water resources are considered as a serious threat to human health. This study aimed to survey Fe3O4 nano‌particles modified with orange peel efficiency in removal of lead and copper ions from aqueous environments. Methods: This experimental research was implemented during the year 2012 and Fe3O4 nano‌particles were used a...

2017
C. K. Ranaweera P. K. Kahol M. Ghimire S. R. Mishra Ram K. Gupta

Interconnected hollow-structured carbon was successfully prepared from a readily available bio-waste precursor (orange peel) by pyrolysis and chemical activation (using KOH), and demonstrated its potential as a high-performing electrode material for energy storage. The surface area and pore size of carbon were controlled by varying the precursor carbon to KOH mass ratio. The specific surface ar...

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