نتایج جستجو برای: nhx1

تعداد نتایج: 81  

2017
Sanjeev Kumar Angkana Kalita Richa Srivastava Lingaraj Sahoo

Mungbean is an important pulse crop extensively cultivated in Southeast Asia for supply of easily digestible protein. Salinity severely limits the growth and productivity of mungbean, and weeding poses nutritional and disease constraints to mungbean cultivation. To pyramid both salt tolerance and protection against herbicide in mungbean, the AtNHX1 encoding tonoplast Na+/H+ antiporter from Arab...

Journal: :Plant physiology 2000
D C Bassham N V Raikhel

Are plant cells just yeast cells with chloroplasts? Should plant cell biologists who don’t work on chloroplasts just switch to yeast to help solve the basic questions that are common to all eukaryotes? The recent completion of the sequencing of the entire yeast (Saccharomyces cerevisiae) genome and the availability of hundreds of well-characterized mutants certainly make this a tempting proposi...

2014
Pedro Almeida Richard Feron Gert-Jan de Boer Albertus H. de Boer

One of the major abiotic stresses affecting agriculture is soil salinity, which reduces crop yield and, consequently, revenue for farmers. Although tomato is an important agricultural species, elite varieties are poor at withstanding salinity stress. Thus, a feasible way of improving yield under conditions of salinity stress is to breed for improved salt tolerance. In this study, we analysed th...

2015
Rita Sharma Manjari Mishra Brijesh Gupta Chirag Parsania Sneh L. Singla-Pareek Ashwani Pareek

Oilseed mustard, Brassica juncea, exhibits high levels of genetic variability for salinity tolerance. To obtain the global view of transcriptome and investigate the molecular basis of salinity tolerance in a salt-tolerant variety CS52 of B. juncea, we performed transcriptome sequencing of control and salt-stressed seedlings. De novo assembly of 184 million high-quality paired-end reads yielded ...

Journal: :The Journal of biological chemistry 2004
Quan-Sheng Qiu Yan Guo Francisco J Quintero José M Pardo Karen S Schumaker Jian-Kang Zhu

For plants growing in highly saline environments, accumulation of sodium in the cell cytoplasm leads to disruption of metabolic processes and reduced growth. Maintaining low levels of cytoplasmic sodium requires the coordinate regulation of transport proteins on numerous cellular membranes. Our previous studies have linked components of the Salt-Overly-Sensitive pathway (SOS1-3) to salt toleran...

2017
Xianzhong Huang Lifei Yang Yuhuan Jin Jun Lin Fang Liu

Arabidopsis pumila is an ephemeral plant, and a close relative of the model plant Arabidopsis thaliana, but it possesses higher photosynthetic efficiency, higher propagation rate, and higher salinity tolerance compared to those A. thaliana, thus providing a candidate plant system for gene mining for environmental adaption and salt tolerance. However, A. pumila is an under-explored resource for ...

Journal: :The Journal of experimental biology 2006
Ashok K Pullikuth Karlygash Aimanova Wanyoike Kang'ethe Heather R Sanders Sarjeet S Gill

Transport across insect epithelia is thought to depend on the activity of a vacuolar-type proton ATPase (V-ATPase) that energizes ion transport through a secondary proton/cation exchanger. Although several of the subunits of the V-ATPase have been cloned, the molecular identity of the exchanger has not been elucidated. Here, we present the identification of sodium/proton exchanger isoform 3 (NH...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده کشاورزی زنجان 1391

چغندرقند (beta vulgaris l.) گیاهی است که به شوری آب و خاک مقاوم بوده ولی در مرحله جوانه زنی گیاهی گلیکوفیت و در سایر مراحل رشد گیاهی هالوفیت به شمار می رود. به منظور بررسی تحمل به تنش شوری پنج رقم (7233-p.29 × ms2 ، رسول، ic1، 8001- p.3 و 8001-p.7 × ms2 ) چغندرقند در چهار سطح تنش (0، 50، 150 و 250 میلی مولار) با نمک کلرید سدیم آزمایشات مختلفی در مراحل جوانه زنی و کشت بافت اجرا گردید. در آزمون ج...

2005
Viswanathan Chinnusamy Jian-Kang Zhu

even when ECe is 3.0 dS m 1 (Table 1), which in terms of osmotic potential is less than –0.117 MPa (osmotic One-fifth of irrigated agriculture is adversely affected by soil salinpotential 0.39 ECe). At these salinity levels, the ity. Hence, developing salt-tolerant crops is essential for sustaining predominant cause of crop susceptibility appears to be food production. Progress in breeding for ...

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