The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...

Microbiological quality control of 13 pollen samples purchased from local markets and 2 other samples provided by apiarists was investigated. TAMC ranged from 3.00 to 5.48 Log CFU/g. TMYC was between 2.3 and 6.99 Log CFU/g. Staphylococcus aureus was recovered with high density in 14 samples (up to 8.32 Log CFU/g) and Enterobactericeae count ranges from 4.18 to 8.018 Log CFU/g. Moreover, Salmone...

A fundamental limiting factor in the assessment of microbial quality of waters, and especially drinking water, is often the very low number of each organism present. Therefore, it is important to note that most microbiological procedure consists of: concentration/enrichment, detection and quantification (Table 8.1). A consequence of this multi-step approach is that technological advancement of ...

U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...

The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal...

Municipal green waste (MGW) has significantly increased with the development of urban areas, and its utilization by composting is a good alternative to solve problem. This paper presents results from quality assessment two industrial composts (from facility regional nonhazardous landfill) based on their physicochemical properties, hygienic safety (microbiological parameters), fertilizing potent...

Maintenance of the microbiological quality of water has been used as an important means of preventing waterborne disease throughout the twentieth century. The commonest microbiological tests done on water are for coliforms and Escherichia coli (or faecal coliform). This paper reviews the legislative and other guidance for microbial standards in drinking and bathing waters and considers evidence...

1. GENERAL INTRODUCTION The objective of this chapter is to facilitate the implementation and use of alternative microbiological methods where this can lead to cost-effective microbiological control and improved assurance for the quality of pharmaceutical products. These alternative methods may also find a place in environmental monitoring. The microbiological methods described in the European ...

The present study evaluated the microbiological and sanitary quality of curd cheese sold on the beaches of the Itaparica Island, Brazil, and verified whether a correlation exists between the commercialization conditions and the microbiological data. The research was performed between December 2015 and March 2017. Sixty samples of rennet-containing cheese were collected to estimate the populatio...

Dairy products are characterized by reduced shelf life because they are an excellent growth medium for a wide range of microorganisms. For this reason, it is important to monitor the microbiological quality of dairy products and, in particular, the total viable count and concentration of Escherichia coli, as they are indicators of the hygienic state of these products. In addition, in dairy prod...