نتایج جستجو برای: microbial cultures

تعداد نتایج: 212762  

2009
Z. L. HE J. D. VAN NOSTRAND L. Y. WU J. Z. ZHOU

Functional gene markers can provide important information about functional gene diversity and potential activity of microbial communities. Although microarray technology has been successfully applied to study gene expression for pure cultures, simple, and artificial microbial communities, adapting such a technology to analyze complex microbial communities still presents a lot of challenges in t...

Journal: :محیط شناسی 0
حسن سالاری علی احمدی مقدم حسین مظفری مسعود ترکزاده

a new solution aiming at coal biodesulphurization has been developed based on the use of bacteria. the most frequently used species of bacteria for removal of inorganic sulphur compounds are thiobacillus ferrooxidans, thiobacillus thiooxidans and thiobacillus acidophilus. in this study the coal sample was decomposed initially and desulphurization experiments was carried out in pure and mixed cu...

Journal: :Science 1993
M M Zambrano D A Siegele M Almirón A Tormo R Kolter

Many microorganisms, including Escherichia coli, can survive extended periods of starvation. The properties of cells that survived prolonged incubation in stationary phase were studied by mixture of 10-day-old (aged) cultures with 1-day-old (young) cultures of the same strain of Escherichia coli. Mutants from the aged cultures that could grow eventually took over the population, which resulted ...

Journal: :Applied and environmental microbiology 1989
J Aislabie S Rothenburger R M Atlas

Isoquinoline-degrading microbial cultures were isolated from oil- and creosote-contaminated soils. The establishment of initial enrichment cultures required the use of emulsified isoquinoline. Once growth on isoquinoline was established, isoquinoline emulsification was no longer required for utilization of isoquinoline as the sole source of carbon and nitrogen by these cultures. An isoquinoline...

Journal: :Canrea Journal 2022

Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. It and consumed globally, especially in Asian countries. With growth global market, development high-quality wines gaining increasing interest. This paper reviews discusses comprehensive research details different regions, including selection starch substrates, comparison cultures’...

2012
Jennifer B. Glass Victoria J. Orphan

Fluxes of greenhouse gases to the atmosphere are heavily influenced by microbiological activity. Microbial enzymes involved in the production and consumption of greenhouse gases often contain metal cofactors. While extensive research has examined the influence of Fe bioavailability on microbial CO(2) cycling, fewer studies have explored metal requirements for microbial production and consumptio...

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