نتایج جستجو برای: malting barley

تعداد نتایج: 18255  

Journal: :Genetics 2016
Liana M Nice Brian J Steffenson Gina L Brown-Guedira Eduard D Akhunov Chaochih Liu Thomas J Y Kono Peter L Morrell Thomas K Blake Richard D Horsley Kevin P Smith Gary J Muehlbauer

The ability to access alleles from unadapted germplasm collections is a long-standing problem for geneticists and breeders. Here we developed, characterized, and demonstrated the utility of a wild barley advanced backcross-nested association mapping (AB-NAM) population. We developed this population by backcrossing 25 wild barley accessions to the six-rowed malting barley cultivar Rasmusson. The...

Journal: :Eastern-European Journal of Enterprise Technologies 2021

Generalization of the results theoretical and practical research in production beer showed that rise prices for cereals, particular barley, leads to an increase price malt and, accordingly, cost final product – beer. In this regard, modern brewers face acute problem a shortage high-quality raw materials production, as well high competition consumer market. The need inexpensive brewing has grown...

Journal: :Journal of the Institute of Brewing 2009

2007
D. E. Mather N. A. Tinker D. E. LaBerge M. Edney B. L. Jones B. G. Rossnagel W. G. Legge K. G. Briggs R. B. Irvine D. E. Falk

Malting is an important end use of barley (Hordeum vulgare L.). The suitability of barley for malting depends on numerous quality characteristics, all of which are affected by genetic and environmental variation and many of which are inter-related. Here, our objective was to use genome mapping to improve knowledge about the genetic basis for variation and covariation in grain and malt quality c...

2003
Fenxia Dong Thomas Marsh

The lack of transparency in the pricing and operational activities of State Trading Enterprises (STEs) has generated concerns that certain countries’ STEs are circumventing Uruguay Round commitments on export subsidies, domestic support, or market access. Critics argue that STEs pursue activities that mask export subsidies or import tariffs and that STE’s exclusive purchase/sell rights in domes...

Journal: :Journal of The American Society of Brewing Chemists 2021

Heirloom barley (Hordeum vulgare L.) varieties remain interesting to maltsters and brewers for their perceived unique flavor contributions beer, despite not meeting contemporary agronomic malting expectations. This study utilized crosses of the heirloom Maris Otter® two genotypes determine if “updated heirlooms” could be produced that would show improved agronomics malt quality, while contribut...

Journal: :Journal of the Institute of Brewing 1905

Journal: :Journal of the Institute of Brewing 1970

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