نتایج جستجو برای: lettuce fields

تعداد نتایج: 250733  

2014
Meng-Xiao Lu Wayne W. Jiang Jia-Lei Wang Qiu Jian Yan Shen Xian-Jin Liu Xiang-Yang Yu

The residue behavior of chlorpyrifos, which is one of the extensively used insecticides all around the world, in six vegetable crops was assessed under greenhouse conditions. Each of the vegetables was subjected to a foliar treatment with chlorpyrifos. Two analytical methods were developed using gas chromatography equipped with a micro-ECD detector (LOQ = 0.05 mg kg(-1)) and liquid chromatograp...

Journal: :Journal of water and health 2007
P Amoah P Drechsel M Henseler R C Abaidoo

Ghana is a typical low-income sub-Saharan African country facing significant sanitation challenges. In Ghana, fresh salads are not part of the normal diet, but have become a common supplement to urban fast food served in streets, canteens and restaurants. In Accra, about 200 000 people consume from such supplements every day. The figure also describes the size of the risk group from contaminati...

Journal: :Applied and environmental microbiology 2010
Kamal M Gandhi Robert E Mandrell Peng Tian

Noroviruses (NoV) annually cause millions of cases of gastrointestinal disease in the United States. NoV are associated with raw shellfish outbreaks, particularly oysters, which are thought to bioaccumulate NoV particles during the filter-feeding process. NoV outbreaks, however, have also been known to occur from other common-source food-borne vehicles, such as lettuce, frozen raspberries, and ...

Journal: :FEMS microbiology ecology 2009
Modupe F Adesina Rita Grosch Antje Lembke Tzenko D Vatchev Kornelia Smalla

The rhizosphere competence of 15 in vitro antagonists of Rhizoctonia solani was determined 4 weeks after sowing inoculated lettuce seeds into nonsterile soil. Based on the colonization ability determined by selective plating, eight strains were selected for growth chamber experiments to determine their efficacy in controlling bottom rot caused by R. solani on lettuce. Although in the first expe...

2013
Sujata A. Sirsat Jack A. Neal

Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens) production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vege...

2016
Slavica Dudaš Ivana Šola Barbara Sladonja Renata Erhatić Dean Ban Danijela Poljuha

Lettuce production in the winter on the Adriatic coast, especially in a non-heated plastic tunnel, requires longer cultivation and is characterised by lower head mass and yield. In these conditions, the effect of biostimulant Bio-algeen S-90 and fertilizer Megagreen on the production of the traditional winter lettuce cultivar ‘Four Seasons’ was tested. Both treatments showed a positive effect o...

Journal: :Chemosphere 2017
Letuzia M de Oliveira Das Suchismita Julia Gress Bala Rathinasabapathi Yanshan Chen Lena Q Ma

Leaching of inorganic arsenic (As) from chromated copper arsenate (CCA)-treated wood may elevate soil As levels. Thus, an environmental concern arises regarding As accumulation in vegetables grown in these soils. In this study, a greenhouse experiment was conducted to investigate the ability of As-hyperaccumulator P. vittata and organic amendments in reducing As uptake by lettuce (Lactuca sativ...

2008
Yong-Biao Liu

Ultralow oxygen (ULO) treatments with different oxygen levels, treatment times, and temperatures were studied to determine effects on western ower thrips mortality and postharvest quality of iceberg lettuce. Thrips mortality increased with reduced oxygen level and increased treatment ime and temperature. At 0.003% oxygen, over 99.6% mortality rates of thrips were achieved in three ULO treatment...

2013
Nicolas Martinez Euripedes A. Ribeiro Cédric Leyrat Nicolas Tarbouriech

4 Nicolas Martinez, Euripedes A. Ribeiro Jr, Cédric Leyrat, Nicolas Tarbouriech, 5 Rob W.H. Ruigrok and Marc Jamin 6 7 1 Univ. Grenoble Alpes, UVHCI, F-38000 Grenoble, France 8 CNRS, UVHCI, F-38000 Grenoble, France 9 Unit for Virus Host-Cell Interactions, Univ. Grenoble Alpes-EMBL-CNRS, 6 rue Jules 10 Horowitz, 38042 Grenoble, France 11 Institut Laue Langevin, 6 rue Jules Horowitz, 38042 Grenob...

صفائی, میثم , طباطبایی, سید جلال , مطلبی آذر, علیرضا , پناهنده, جابر,

  Lettuce is one of the major leafy vegetables that is consumed as fresh and salads crops. Although, today, the tendency is to grow lettuce as hydroponic crop, there is not an optimal nutrient solution and growers use different nutrient solutions for growing lettuce. Therefore, an experiment was conducted to find an optimal nutrient solution to grow lettuce. In this experiment, the effect of va...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید