نتایج جستجو برای: green tea beverage
تعداد نتایج: 165385 فیلتر نتایج به سال:
Pomegranate Juice (PJ) and Green Tea (GT) products have increased in popularity because of their beneficial health properties. Consumers look for healthier beverages, and rely on labels, claims, and product packaging when choosing a product. The objectives of this study were to determine (1) the sensory profiles and acceptance of PJ and GT blends; (2) whether additional information would have a...
Tea, a beverage consumed worldwide, has proven anti-hyperglycemic effects in animal models. Better efficacies of tea beverages are frequently associated with high-dose levels, whose safety attracts considerable attention. Based on the inherent nature of tea catechin oxidation, fresh tea leaves are manufactured into diverse tea types by modulating the oxidation degree of catechins. The present s...
Background: L-theanine (L-THE), a natural amino acid found in green tea, has been shown to improve anxiety and sleep. Neumentix proprietary spearmint extract (PSE), which is commonly beverage flavoring pharmaceutical, also wide range of health benefits, including cognitive performance improvement.
Experimental studies have suggested that tea consumption could lower the risk of dyslipidaemia. However, epidemiological evidence is limited, especially in southern China, where oolong tea is the most widely consumed beverage. We conducted a population-based case-control study to evaluate the association between consumption of tea, especially oolong tea, and risk of dyslipidaemia in Shantou, so...
In recent years, aluminum beverage bottles having screw tops with opening diameters of 28 and 38 mm have been launched in the Japanese market in keeping with the modern-day drinking habits of consumers. Although Japanese consumers are familiar with such bottles, a majority of them feel that the 28 mm opening is too small and the 38 mm opening is too large. Therefore, we felt the need to develop...
BACKGROUND The current study evaluated the association between tea consumption and head and neck cancer (HNC) in Taiwan, where tea is a major agricultural product and a popular beverage. METHODS Interviews regarding tea consumption (frequency, duration, and types) were conducted with 396 HNC cases and 413 controls. Unconditional logistic regression was performed to estimate the odds ratio (OR...
Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of bacteria and yeasts (SCOBY). In this study, lemon balm (Melissa officinalis L.) was used as the only nitrogen source for kombucha fermentation. During the seven-day fermentation process, pH value, titratable acidity (TA), total pheno...
Moser, Sydney Elizabeth. M.S., Purdue University, December 2013. The Effect of Individual Milk Proteins on Stability of Green Tea Flavan-3-ols. Major Professor: Mario G. Ferruzzi. While information regarding the impact of flavan-3-ol-protein interactions on food quality attributes (flavor, texture, and physical stability) exists, insight into the potential consequence of these interactions on b...
Tea is currently the most popular beverage after water. contributes to livelihood of more than 10 million people globally. There are several categories tea, but black tea popular, accounting for about 78% total consumption. Processing involves following steps: plucking, withering, crushing, tearing and curling, fermentation, drying, sorting, packaging. Fermentation important step in determining...
Saliva plays major roles in the human-to-human transmission of SARS-CoV-2. If virus saliva SARS-CoV-2-infected individuals can be rapidly and efficiently inactivated by a beverage, ingestion beverage may attenuate spread infection within population. Recently, we reported that SARS-CoV-2 was significantly treatment with black tea, green roasted tea oolong as well their constituents, (-) epigallo...
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